Category Archives: History

Small farms increasing

For the first time in many decades, small farms are increasing.

Christopher Wanjek wrote in LiveScience 10 February 2009, Small Farms Sprout in Economic Drought:

When the economy gets tough, it seems that the tough get farming. Tens of thousands of small farms were created since 2002, according to new data from the Census of Agriculture.

The farming forecast isn’t entirely sunny. But packed with a cornucopia of surprise findings — such as large increases in the number and percentage of Asian, Hispanic, Black and female farmers, and a coup staged by the frigid state of Wisconsin to become the second-leading vegetable producer, behind California — the census brings promising news to those interested in reducing obesity and improving the environment.

What’s the connection? More small farms brings greater diversity of crops, more fresh and local foods, less dependency on chemical fertilizers, less concentration of manure, and less emphasis on cheap corn to make unhealthy, industrially produced beef, pork and chicken.

We know this works elsewhere:
In Japan, were obesity is negligible and the population lives on average about five years longer than Americans do, most cities and their surroundings are filled with small farms. Farmers south of Tokyo, which has a climate similar to Washington, work year round, planting winter crops such as broccoli and hearty greens, which are then picked and delivered to local stores within a day or two. The system is called chisan, chishou, “produce local, consume local.”
Unfortunately, big farms also increased during the same period, and mid-sized farms decreased. Basically, mid-sized farms can’t compete in the pesticide game, and are being absorbed by huge corporate farms while being a grass-roots movement of small farms is coming up from the bottom.

Rather than massive Monsanto farms, I choose chisan, chishou.

-jsq

Genetic engineering based on obsolete science and regulatory capture –peer-reviewed research

Here is peer-reviewed evidence that we are the guinea pigs for worldwide experimentation on the food supply using fatally-flawed science. Experimentation that isn’t needed because we already know how to do it right.

We already knew Monsanto is blocking independent GMO research in the U.S. (L.A. Times op-ed) and there are numerous examples of Monsanto gaming regulatory systems. Now Ken Rosenboro of The Organic and Non-GMO Report tells us there’s peer-reviewed research that says:

…the technology is based on obsolete science, that biotechnology companies such as Monsanto have too much influence on government regulators and “public” universities, and that university scientists are ignoring the health and environmental risks of GM crops.
The research is published as two papers by Don Lotter in the International Journal of the Sociology of Agriculture and Food:

Part 1: The Development of a Flawed Enterprise

Part 2: Academic Capitalism and the Loss of Scientific Integrity

In a 7 August 2009 article in FoodFirst, The Genetic Engineering of Food and the Failure of Science, Don Lotter explains what’s in those two papers: Continue reading →

The case against agrochemicals

Some people didn’t like the source of a recent post about the toxic effects of agrochemicals and GM plants on the environment, plants, animals, and people. There are plenty of other sources, including:

How big agro causes the problem

Evidence of the ill effects

There are ways forward

What you can do

Wiregrass

The plant that names our region: wiregrass, Aristida stricta:

Quail and gopher tortoises eat it. Many birds, reptiles, and small animals use it for covers. For centuries settlers grazed cattle on it. Burn it in May for it to make seed in October. It thrives in fire forests with longleaf pine.

Map of Wiregrass Georgia:

The region also extends into south Alabama and north Florida. There’s so little native wiregrass left that the only place t hat seems to have a map of the region is the Huxford Genealogical Society in Homerville, right in the center of Wiregrass Georgia.

Wiregrass with small dogs for scale:

This wiregrass is native; it’s been growing here for 15,000 y ears since the last Ice Age.

Pictures by John S. Quarterman, Lowndes County, Georgia, 19 Feb 2011.

-jsq

Rumsfeld’s Legacy: Aspartame and brain cancer

In honor of Donald Rumsfeld’s memoir, here’s another part of his legacy: as president of G.D. Searle, Rumsfeld got the FDA to approve aspartame (aka Nutra-sweet, Equal, or Canderel), shortly after Reagan was elected, despite massive evidence that it caused cancer. Don’t believe me, listen to Mike Wallace:

Or consider Hesh Goldstein’s opinion:

“If Donald Rumsfeld had never been born think of how many millions of people the world over would not suffer headaches and dizziness. Thousands blind from the free methyl alcohol in aspartame would have sight, and there would be much fewer cases of optic neuritis and macular degeneration. Millions suffering seizures would live normal lives and wouldn`t be taking anti-seizure medication that won’t work because aspartame interacts with drugs and vaccines. Think of the runner, Flo Jo, who drank Diet Coke and died of a grand mal seizure. She, no doubt, would still be alive. Brain fog and memory loss, skyrocketing symptoms of aspartame disease, would not be epidemic.”
What’s not opinion is that aspartame includes methyl acohol and other toxic and carinogenic chemicals.

Rumsfeld sold G.D. Searle to Monsanto in 1984 Continue reading →

French mulberry, or dwarf mulberry, becomes beautyberry

Due to discussion on facebook with Rihard Sexton after the previous post, I dug around a bit, and discovered that beautyberry (Callicarpa americana) is also known as dwarf mulberry, French mulberry, and Spanish mulberry, sow berry, and sour berry. That last is especially a misnomer, because its berries are not sour, they taste like flowers. And it turns out that beautyberry was mentioned in books before 1800, it was just mentioned as dwarf mulberry:

Further, William Bartram did mention it in his Travels of 1791, as French mulberry. Curiously, even though Google books does have Bartram’s book, ngrams doesn’t seem to show French mulberry for that date, but does show American mulberry. Even more curious, William Bartram’s father, John Bartram, corresponded with Linnaeus, the founder of modern botanical terminology.

The currently most popular name is beautyberry, which turns out to be related to the scientific genus name, Callicarpa: Greek kalli means beautiful, and Karpos means fruit.

The plant has all sorts of uses: Continue reading →

The Biotech Bully of St. Louis is having a Bad Year

Ronnie Cummins writes in Counterpunch, Coexistence With Monsanto? Hell No!
Monsanto’s Roundup, the agro-toxic companion herbicide for millions of acres of GM soybeans, corn, cotton, alfalfa, canola, and sugar beets, is losing market share. Its overuse has spawned a new generation of superweeds that can only be killed with super-toxic herbicides such as 2,4, D and paraquat. Moreover, patented “Roundup Ready” crops require massive amounts of climate destabilizing nitrate fertilizer. Compounding Monsanto’s damage to the environment and climate, rampant Roundup use is literally killing the soil, destroying essential soil microorganisms, degrading the living soil’s ability to capture and sequester CO2, and spreading deadly plant diseases.

In just one year, Monsanto has moved from being Forbes’ “Company of the Year” to the Worst Stock of the Year. The Biotech Bully of St. Louis has become one of the most hated corporations on Earth.

All that and paraquat doesn’t work on mutant pigweed, either. The whole “no-till” fable is unravelling.

The article mentions scientific studies about bad health effects of genetically modified foods, and goes on to warn of Monsanto maneuverings through the EPA and the Gates Foundation. Then he points to the European Union as leading the way: Continue reading →

Monsanto Fined $2.5 Million

Jimmy Mengel EPA Slaps Monsanto with Record Fine, Million Dollar Settlement the Largest in Series of Penalties:
The agricultural giant was found to have been selling genetically modified cotton seeds without labeling them as such. Between 2002 and 2007, Monsanto’s seeds were illegally sold in several Texas counties where the seeds are explicitly banned.

The seeds — known as Bollgard and Bollgard II — were genetically engineered to produce the insecticide Bacillus thuringiensis (Bt), and Texas officials were concerned that using the seeds would lead to pest resistance.

But that didn’t stop Monsanto from bamboozling buyers into purchasing the illegal seeds.

Here’s the bad news: Monsanto’s market cap is $29.5 billion, so the fine is less than a hundredth of a percent of that.

Still, the fines keep going up. Maybe eventually they’ll get big enough to sting.

Or we could just trust the company that made Agent Orange and DDT.

Or we could remember this: Continue reading →

Agents on the Case of the Korean War Marker

Having found for the widow Joyce Feazell a tombstone noted by her late husband, John Feazell, on a propaganda pamphlet dropped by the North Koreans in Korea about 1952, Agent John and Agent John are happy with their sleuthing:

Picture of John N. Feazell Jr. and John S. Quarterman by Gretchen Quarterman, Lowndes County, Georgia, 27 June 2010.

Here is a picture of my father, David S. Quarterman, Jr. (1914-2005), with his friend, John N. Feazell, Sr. (1930-2008): Continue reading →