Tag Archives: USDA

USDA & Rural Revitalization –Bryan J. Zulko

What the U.S. Department of Agriculture is doing about rural Georgia: Bryan Zulko will talk about that at South Georgia Growing Local 2014:

I will go over a few initiatives I am currently working on, specifically the StrikeForce Initiative (persistent poverty 60 counties), SET (Stronger Economies Together), and the significance of RHIT (Rural Health Information Technology). In the 2nd part I will be discussing some of our funding programs, focusing on Rural infrastructure, local foods, downtown development, and essential community facilities.

His conference bio: Continue reading →

USDA approves Non-GMO meat label

Now easier to vote at the checkout counter (or the farmers market), at least for non-GMO meat.

Stephanie Strom wrote for NYTimes 20 June 2013, U.S. Approves a Label for Meat From Animals Fed a Diet Free of Gene-Modified Products,

The Agriculture Department has approved a label for meat and liquid egg products that includes a claim about the absence of genetically engineered products.

It is the first time that the department, which regulates meat and poultry processing, has approved a non-G.M.O. label claim, which attests that meat certified by the Non-GMO Project came from animals that never ate feed containing genetically engineered ingredients like corn, soy and alfalfa.

Seen here.

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Crop rotation for profit

Want better yields and the same or more profit? Stop buying pesticides, rotate more crops over longer periods, and mix in animals. Yet another study confirms this. Oh, and a hundred times less disease-causing pesticides in streams, and presumably also less pesticides in the food going to market.

Mark Bittman wrote for NYTimes today, A Simple Fix for Farming,

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

Figure 3. Multiple indicators of cropping system performance.

The paper’s Figure 3 (above) illustrates that labor increased with crop rotation length, but so did yield, and profit remained the same or better. How can this be? Continue reading →

Want some 2,4-D with that drifting Roundup and Paraquat?

Got enough Roundup and Paraquat drifting onto you? Want some 2,4-D with that? If not, you can send your comments to USDA now. Hey, what if we all plowed under the mutant pigweed instead of breeding more with poison soup!

Tom Philpott wrote for Mother Jones 18 July 2012, USDA Prepares To Greenlight Gnarliest GMO Soy Yet,

In early July, on the sleepy Friday after Independence Day, the USDA quietly signaled its intention to greenlight a new genetically engineered soybean seed from Dow AgroSciences. The product is designed to produce soy plants that withstand 2,4-D, a highly toxic herbicide (and, famously, the less toxic component in the notorious Vietnam War-era defoliant Agent Orange).

Readers may remember that during an even-sleepier period—the week between Christmas and the New Year—the USDA made a similar move on Dow’s 2,4-D-ready corn.

If the USDA deregulates the two products—as it has telegraphed its intention to do—Dow will enjoy a massive profit opportunity. Every year, about half of all US farmland is planted in corn and soy. Currently, Dow’s rival Monsanto has a tight grip on weed management in corn-and-soy country. Upwards of 90 percent of soy and 70 percent of corn is engineered to withstand another herbicide called glyphosate through highly profitable Monsanto’s Roundup Ready seed lines. And after so many years of lashing so much land with the same herbicide, glyphosate-resistant superweeds are now vexing farmers and “alarming” weed-control experts throughout the midwest.

And that’s where Dow’s 2,4-D-ready corn and soy seeds come in. Dow’s novel products will be engineered to withstand glyphosate and 2,4-D, so farmers can douse their fields with both herbicides; the 2,4-D will kill the weeds that glyphosate no longer can. That’s the marketing pitch, anyway.

There’s more in the article.

It can also get into your well water, and then, according to EPA:

Continue reading →

Largest U.S. declared drought disaster ever

It's not just us. More than half the country is in drought, and almost one third is in a federal disaster area for drought: the biggest ever declared.

Dashiell Bennett wrote for Atlantic Wire today, U.S. Declares the Largest Natural Disaster Area Ever Due to Drought

The blistering summer and ongoing drought conditions have the prompted the U.S. Agriculture Department to declare a federal disaster area in more than 1,000 counties covering 26 states. That's almost one-third of all the counties in the United States, making it the largest distaster declaration ever made by the USDA.

The declaration covers almost every state in the southern half of the continental U.S., from South Carolina in the East to California in the West. It's also includes Colorado and Wyoming (which have been hit by devatasting wildfires) and Illinois, Indiana, Kansas and Nebraska in the Midwest. However, it does not include Iowa, which is the largest grain and corn producer in the U.S. This map show the counties affected:

Look, there we are, right in the center of the red area in the southeast!

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New solar panels at Okra Paradise Farms

We’ve added 60 new solar PV panels to our old 20 panels at Okra Paradise Farms, bringing our production up to about 15KW DC:


Gretchen Quarterman and John S. Quarterman on the new panels on the roof of the farm workshop at Okra Paradise Farms, Lowndes County, Georgia, 29 January 2012.
Photo CC BY-ND Okra Paradise Farms

You can see the old panels sticking up on the left, and we’re sitting on some of the new panels, which continue on the lower roof on the right.

These panels were purchased with the assistance of a USDA Rural Energy for America Program (REAP) 25% grant:

Eligible projects include those that derive energy from a wind, solar, biomass, or geothermal source, or hydrogen derived from biomass or water using wind, solar, or geothermal energy sources.
The REAP program will probably be renewed this year, so if you have a farm, you could apply.

We also applied for and got a U.S. Treasury 30% grant from the 1603 Program: Payments for Specified Energy Property in Lieu of Tax Credits. That program was funded by the The American Recovery and Reinvestment Act of 2009 (Recovery Act).

Finally, there is the Georgia Environmental Finance Authority (GEFA) 35% Clean Energy Property Tax Credit, which will apply in parts over four years.

That all adds up to 90% covered by grants and tax credits, which is a pretty good deal.

Now that remaining 10% is still a significant amount; like the price of a small car. But in 7-15 years (how long it will take to pay off this system, depending on how you figure it), what would the value of a car be? Much less than when you bought it. Meanwhile, these solar panels will be generating almost as much power as they are now, and they will continue to generate for at least a decade more, probably much more.

The big missing piece is up-front financing. For more on that, see other blog post.

Meanwhile, we have here on our workshop roof a proof of concept, operational right now.

The little dogs wanted to know what we were doing on the roof: Continue reading →

Lowndes County farms small and increasing

In Lowndes County, Georgia, the number of farms increased by 2 and the size of farms decreased, according to the USDA 2007 Census of Agriculture.

Farms in Lowndes county are mostly small, averaging 145 acres, with the largest category being 10-50 acres.

Of course, that’s slightly misleading since so many small farms are rented by a few larger operators, some based in other counties. Still, small farms are the easiest to wean off the pesticide teat. Given that the average age of principal farm operator in Lowndes County is 57.9, something is likely to change soon as many of those operators retire.

We already know that local farming is linking up with local markets through Hahira’s summer farmers market, which has been going on for years, increased farmers markets, and through the new Downtown Valdosta Farm Days. That looks like a good direction.

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Animal miscarriages from new fungus or virus in Roundup-read crops?

Jill Richardson publishes a letter from Col. (Ret.) Don M. Huber, Emeritus Professor, Purdue University, who is APS Coordinator, USDA National Plant Disease Recovery System (NPDRS). It begins:
Dear Secretary Vilsack:
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn-suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
What’s an “electron microsope pathogen”? Continue reading →

Factory farming admits it needs collateral damage

Tom Philpott writes in Grist that Industrial Ag Once Again Demanding a Free Pass to Crap in Your Backyard:
Industrial ag is admitting that it needs to trash its neighbors and the surrounding landscape to thrive. And it wants us to believe that there are no alternatives.
His first example is Farm Bureau’s reaction to new EPA restraints on chicken farm factories around Chesapeake Bay, then he gets to Monsanto: Continue reading →

Monsanto Farm Bill: HR 2749

Here’s something that’s widely opposed by both the right and the left: the so-called “Food Safety Enhancement Act of 2009”. And for many of the same reasons, including:
  • HR 2749 would impose an annual registration fee of $500 on any “facility” that holds, processes, or manufactures food. Although “farms” are exempt, the agency has defined “farm” narrowly. And people making foods such as lacto-fermented vegetables, cheeses, or breads would be required to register and pay the fee, which could drive beginning and small producers out of business during difficult economic times.
  • empowers the Dept. of Health and Human Services to micro-manage the raising and harvesting of crops (you might have assumed that Congress would’ve handed the U.S. Dept of Agriculture this terrible power.)

Here’s how your representatives voted when this thing passed the House. The vote didn’t break down neatly by party lines. However, if you look at the cartogram, it looks like city Representatives tended to vote for it, while rural ones tended to vote against. Maybe some rural reps realized that this bill isn’t about safety: it’s about Monsanto and big argribusiness driving small farmers out of business. There’s still time to stop it in the Senate, or when it comes back to the House after being reconciled with whatever the Senate passes.