Tag Archives: oil

First olives harvested east of the Mississippi since the 1800’s –Georgia Olive Farms

We’ll visit Georgia Olive Farms on our Friday Farm Tour at South Georgia Growing Local 2014.

Richard Villadoniga wrote for StAugustine.com 18 July 2012, Liguid gold rush,

There’s a new gold rush taking place in Georgia, and it’s not up in the mountains near Dahlonega as first happened back in 1828. This time around, people are buzzing with excitement over a liquid gold produced in Southern Georgia: extra virgin olive oil. You read that correctly — olive oil from Georgia. What was once an exclusively Mediterranean product is now being crafted with olives grown in Southern Georgia, and to a smaller extent, North Florida.

Georgia Olive Farms, a cooperative of about 10 regional olive growers, is based in Lakeland, Georgia, near Valdosta.

Jason Shaw, one of the company’s founders, comes Continue reading →

Roundup and gluten sensitivity

Likely effects of dousing 90+% of all corn, soybeans, peanuts, and cotton grown in Georgia (and elsewhere) in Roundup and other toxic chemicals, often drifting onto other people’s land, schools, shops, and churches. It’s not that hard to grow the same crops without those poisons and without the toxic seeds that require them; not that hard and more profitable.

Yes, I know Jeffrey M. Smith is not a biological scientist or medical doctor. But many of the sources he cites are.

Posted by MyScienceAcademy 29 November 2013, GMOs linked to gluten disorders plaguing 18 million Americans – report

The IRT release also indicated that glyphosate, a weed killer sold under the brand name ‘Roundup’ was also found to have a negative effect on intestinal bacteria. GMO crops contain high levels of the toxin at harvest.

“Even with minimal exposure, glyphosate can significantly reduce the population of beneficial gut bacteria and promote the overgrowth of harmful strains,” the report found.

Continue reading →

Food as Energy

Richard Manning writes in Harpers, February 2004, The oil we eat: Following the food chain back to Iraq, that most plants live in diverse stands of many species, because that way they protect each other and provide services to each other.
There is a very narrow group of annuals, however, that grow in patches of a single species and store almost all of their income as seed, a tight bundle of carbohydrates easily exploited by seed eaters such as ourselves. Under normal circumstances, this eggs-in-one-basket strategy is a dumb idea for a plant. But not during catastrophes such as floods, fires, and volcanic eruptions. Such catastrophes strip established plant communities and create opportunities for wind-scattered entrepreneurial seed bearers. It is no accident that no matter where agriculture sprouted on the globe, it always happened near rivers. You might assume, as many have, that this is because the plants needed the water or nutrients. Mostly this is not true. They needed the power of flooding, which scoured landscapes and stripped out competitors. Nor is it an accident, I think, that agriculture arose independently and simultaneously around the globe just as the last ice age ended, a time of enormous upheaval when glacial melt let loose sea-size lakes to create tidal waves of erosion. It was a time of catastrophe.

Corn, rice, and wheat are especially adapted to catastrophe. It is their niche. In the natural scheme of things, a catastrophe would create a blank slate, bare soil, that was good for them. Then, under normal circumstances, succession would quickly close that niche. The annuals would colonize. Their roots would stabilize the soil, accumulate organic matter, provide cover. Eventually the catastrophic niche would close. Farming is the process of ripping that niche open again and again. It is an annual artificial catastrophe, and it requires the equivalent of three or four tons of TNT per acre for a modern American farm. Iowa’s fields require the energy of 4,000 Nagasaki bombs every year.

And what’s the net benefit? Continue reading →