Tag Archives: jobs

Farmland for Food, Wildlife, Flood Control, Air Quality, and Agrotourism

Gretchen found this one, too (think I can get her to blog?). Judi Gerber writes about Why Saving Farmland Is So Important:
…without local farms, there’s no local food, or, as the American Farmland Trust (AFT) puts it: “No Farms, No Food.”.

And it’s not even just food:

Farmland is green space, even though most people don’t think of it that way. It is a significant contributor to environmental quality. As AFT states, “Farm and ranch lands provide food and cover for wildlife, help control flooding, protect wetlands and watersheds, and maintain air quality. They can absorb and filter wastewater and provide groundwater recharge. New energy crops even have the potential to replace fossil fuels.”

And there’s more:

Farmland provides fiscal stability to local governments and boosts the economy. It does this by contributing to a community’s infrastructure and helps a local economy through sales, job creation, and support services or businesses.

One of the most unique of these support services is tourism, or more specifically, agri-tourism. There are plenty of places that people visit to see rural scenery or to enjoy the food or drink of a specific region including the wineries in California’s Napa Valley, or popular farm stays like those found in Italy, and increasingly, here in the United States.

There are some plans afoot about agrotourism in Lowndes County.

-jsq

The Art of Managing Longleaf

The surprising thing is so few people have heard of Leon Neel. Here’s a very interesting biography of this very influential pioneer in southeastern forestry and agriculture, including many interesting stories of south Georgia and north Florida life and politics:
The Art of Managing Longleaf:
A Personal History of the Stoddard-Neel Approach,
by Leon Neel, with Paul S. Sutter and Albert G. Way.
Leon Neel was a atudent, apprentice, and successor of Herbert Stoddard, who was originally hired by quail plantation owners around Thomasville to figure out why their quail populations were decreasing. The answer included a need to thin and especially to burn their longleaf pine tree forests. Stoddard and Neel studied and practiced for almost a century between them on how to preserve and increase the amount of standing timber and species diversity while also selectively harvesting trees to pay for the whole thing. Their Stoddard-Neel Approach is written up in textbooks. In this book we learn how it came about, and how it is basically different from the clearcut-thin-thin-clearcut “efficient” timbering cycle that is the current fad among pine tree growers in the southeast.

It starts back in the old days of Leon Neel’s youth when his daddy taught him to hunt quail: Continue reading

Looking for Longleaf

So you’ve read Janisse Ray’s Ecology of a Cracker Childhood and you want to know more.

Looking for Longleaf: The Fall and Rise of an American Forest, by Lawrence S. Earley

The tallest and strongest of pine trees, longleaf made great sailing ship masts , tar for caulking ships, and of course saw timber. How the early settlers cut down trees for houses and to clear land to farm. Their hogs and cows running loose in the woods ate the young longleaf, suppressing new trees for a hundred years. Then professional forestry took over, trying to suppress the fire that destroyed northern white pine forests, yet which preserves southern longleaf pine forests. The sad story of turpentine: we knew better, but we did it anyway.

The peculiar life cycle of a tree that starts out looking like a clump of grass, and can stay that way for decades, yet promotes and survives fire and can grow more than 100 feet tall and live for centuries. The thousands of species of plants, animals, and fungi the forest protects, many of them, like wiregrass, also adapted to fire.

How tuberculosis and quail led to new understandings of longleaf and fire, and the people who discovered those things. We do know how to grow these trees now, and lots of people are doing it: for jobs, for sawtimber, for the beauty of the forest.