Danielle Costello will talk about
Rise Up! Revolutionize Your Gardening with Raised Beds,
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
This talk will be an introduction to the topic of raised bed gardening. It will go over the benefits and challenges of such a method as well as go over the construction of various different types of beds. There will be a hands on demonstration assembling raised beds at the end of the class.
Who should attend: Continue reading
Bret Wagenhorst will talk about Beyond blueberries and peanuts: lesser known crops for the coastal plain, at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
An overview of many less conventional crops that the speaker has grown in tifton, including how to grow, uses. Some crops to be covered: luffa gourds, chayote squash, seminole pumpkins, roselle, narajilla, chestnuts, kiwi, tropical greens, bananas, papayas, loquats, tumeric, ginger and more.
Who should attend:
Folks who want to think outside the box of conventional crops and learn about other tasty, nutritious things to grow in the coastal plain.
Brief Biography: Continue reading
Trevor Perla wil talk about
Backyard Meat Rabbits and more
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Backyard homesteading with emphasis on meat rabbit production
Who should attend:
Those interested in backyard homesteading and/or raising meat rabbits
Brief Biography: Continue reading
Katy Rogers will talk about The Language of Food at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Language is power and knowing the language of food, from field to fork, empowers you. It gives you the ability to make informed decisions about what to eat and how to spend your money.
Wouldn’t it be nice to understand what exactly you are putting in your mouth? The language used in growing food, getting it certified and to market, processing raw commodities, labeling the processed products and getting them sold is foreign to most consumers but you can change that. You can learn the language of food.
This introductory class will cover basic food production, certification and labeling vocabulary providing you with a better understanding of what you are buying, eating and feeding your loved ones.
Who should attend:
This is a class for people who want to understand the information conveyed by food labels in regard to both sourcing and ingredients.
Bio: Continue reading
Katherine Melcher and students will talk about
Designing Edible Landscapes
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
In this talk, we will present the work of UGA Tifton students whose task was to implement an edible landscape design for the Future Farmstead, a net-zero energy residence on campus. Our design intent was to create a model sustainable landscape that could serve as an educational and inspirational site for home owners in the area.
The presentation will be divided into three parts:
- An overview of their landscape design process.
- Ideas for sustainable home landscapes that integrate water, soil, animal, plant, and human systems.
- Planting design recommendations and a selection of plants suitable for edible home landscapes in south Georgia.
Who should attend: Continue reading
Ashley Dowdy will talk about HolisticNutrition, “Eat food, not too much, mostly plants,”
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
We will be discussing a variety of topics covering basic nutrition including macro vs micro nutrients, optimal diets for longevity, how to make lasting changes to your eating habits, how to plan meals and feed your family.
Who should attend:
Anyone interested in learning the nutrition basics to live a healthier life. Learn how to design and maintain a healthy diet and why you should strive for nutrient-dense natural foods.
Bio: Continue reading
Christine Hagen will talk about Herbs and Spices: Adding more flavor to your food, at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Learn how easy it is to grow your own herbs, how to harvest them, and to dry them. Plus I will share recipes for cooking with fresh herbs and making your own spice blends.
Who should attend:
Anyone who likes to add flavor to their food.
Hagen Homestead, which does Community Supported Agriculture (CSA), will also have a vendor table. Continue reading
New location with cooking facilities!
When: Saturday, January 21st 2017
Where: Pinevale Elementary School, 930 Lake Park Road, Valdosta GA.
Event: facebook
Thanks to Valdosta Board of Education for use of this facility at a reasonable rate.
See the web page, facebook event, or facebook community for updates.
A bench inscribed simply “Dr. Elsie Quarterman, Plant Ecologist” sits
under cedar trees in the herb garden at Cheekwood Botanical Garden;
appropriately for a scientist whose specialty was cedar glades.
She was involved with Cheekwood for many years, and was its Acting Director from 1967 to 1968. She helped establish the herb garden in which the bench sits. Continue reading
Dr. Mario Bartoletti appears unchanged since I first met him five years ago.
An exploration of the aging process and the benefits of a healthy lifestyle as perceived by an octogenarian.
Here’s
a bio in the VDT from 2011,
and
a VDT review from 2013 of Dr. Bartoletti’s autobiographical book,
Becoming a Man.
Here he is
in 2011 at almost 79, marching again as he did for civil rights many decades before.
And
in 2014 reminding the Lowndes County Commmission there are things they can do.
Apparently one of the benefits of a healthy lifestyle is remaining engaged in the community.
You can register now Continue reading