Derrick Dawson will talk about a long-time tradition at South Georgia Growing Local 2014:

The Lowndes County Ham and Eggs show is the only remaining Ham and Eggs show in Georgia and one of only two in the country.

Hams are cured by a local team that travels periodically to Fort Valley State University to work in USDA certified facilities. Hams are treated with a cure, turned, treated, turned, treated, turned, washed, bagged and finally smoked over the course of several weeks in preparation for judging and auction.

The Ham and Eggs show this year will be February 18 and 19.