Tag Archives: corn

Monsanto Downturn

Andrew Pollack writes in the New York Times that After Growth, Fortunes Turn for Monsanto:
As recently as late December, Monsanto was named “company of the year” by Forbes magazine. Last week, the company earned a different accolade from Jim Cramer, the television stock market commentator. “This may be the worst stock of 2010,” he proclaimed.
I remember that! The month after Forbes did that, Covalence did a survey that ranked Monsanto the least ethical company in the world. Worse than Philip Morris, Chevron, or Halliburton!

About that time we discovered Monsanto Corn Causes Liver and Kidney Damage in Rats, and that Monsanto’s GM soy causes sterility and five times higher infant mortality in hamsters.

Meanwhile, the U.S. Department of Justice was investigating Monsanto’s seed business. At least seven U.S. states started their own investigations, and later the U.S. EPA fined Monsanto $2.5 million for selling seeds illegally in Texas counties where they were banned.

Since then we’ve learned that Pesticides Linked to ADHD. Specifically organophosphate pesticides. Like Glysophate (RoundUp). And that indicators of pesticides, including organophosphates, are found in the urine of 95% of school children. We already knew that Glysophoate causes birth defects in humans.

Anyway, could all this bad news have some effect on Monsanto’s share price? Continue reading →

Monsanto rep meeting with president of Peru

Illustrating access at the highest levels of government, a representative from Monsanto meets with Alan García, president of Peru:

García is the large man sitting in front of the flag. The Monsanto rep. is the short man sitting to García’s left.

It’s not clear when this meeting took place, but it may have been the one referred to in this 11 Oct 2007 story, which says: Continue reading →

Clear-cutting led to flood disaster

Alex J. Chepstow-Lusty talks about a tree from Peru, “huarango, a tree that lives in highly arid zones and stabilizes the soil with some of the deepest roots of any tree known-and can live up to 1000 years”:
“At the bottom of the profile, I found lots of huarango pollen. This indicates that large forests were originally growing in that area.

Subsequently, I saw cotton pollen and other weeds, but still a lot of huarango pollen. It seems at this stage farming was in balance with the environment,” Chepstow-Lusty said.

Then, about 400 A.D., the Nazca apparently stopped growing cotton, switching to large crops of maize.

The researchers found a major reduction of huarango pollen, indicating that people started clearing the forests to plant more crops.

But the agricultural gain from clearing forests was short-lived. When a mega El Nino event hit the south coast of Peru in about 500 A.D., there were no huarango roots to anchor the landscape.

The fields and canal systems were washed away, leaving a desert environment. Today, only pollen from plants adapted to salty and arid conditions can be found, Chepstow-Lusty said.

“The bottom line is that the Nazca could have survived the devastating El Nino floods had they kept their forests alive. Basically, the huarango trees would have cushioned that major event,” Beresford-Jones said.

Hm, around here we’ve only seen a 700-year flood last year. When it happens again in a year or so, what will we call it?

Liver and kidney damage: GM crops

GM crops cause liver and kidney damage, by E. Huff, staff writer for NaturalNews.com:
A report published in the International Journal of Microbiology has verified once again that Monsanto’s genetically modified (GM) crops are causing severe health problems. A legal challenge issued against Monsanto forced the multi-national agriculture giant to release raw data revealing that animals fed its patented GM corn suffered liver and kidney damage within just three months.

Adding to the mounting evidence that GM crops are dangerous all around, this information provides a damning indictment against Monsanto which continually insists that its GM products are safe. Not only are GM crops proving disastrous for the environment, but study after study, including those conducted by Monsanto itself, is showing that GM foods are detrimental to health.

This appears to be a publication in another venue of the same results we remarked on a couple of months ago. Still bad news for Monsanto.

But they’ve got nothing to hide, right?

Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.
Oh. Nevermind.

Maybe Monsanto really is the least ethical company in the world.

DoJ vs. Monsanto Seed Monopoly

More on some welcome news,, this time from William Neuman in the New York Times:
The Justice Department began an antitrust investigation of the seed industry last year, with an apparent focus on Monsanto, which controls much of the market for the expensive bioengineered traits that make crops resistant to insect pests and herbicides.

Why?

Critics charge that Monsanto has used license agreements with smaller seed companies to gain an unfair advantage over competitors and to block cheaper generic versions of its seeds from eventually entering the market. DuPont, a rival company, also claims Monsanto has unfairly barred it from combining biotech traits in a way that would benefit farmers.

Monsanto of course claims to be unfairly maligned, and its CEO, Hugh Grant, says:

“We were the first out of the blocks, and I think what you see now is a bunch of people catching up and aggressively competing, and I’m fighting with them,” Mr. Grant said. He said farmers chose the company’s products because they liked the results in the field, not because of any untoward conduct on Monsanto’s part.

Reality seems to differ: Continue reading →

Mutant Pigweed vs. Glysophate-Resistant Corn, Soybeans, and Cotton

It’s a funny thing about monocultures. They’re highly vulnerable to anything that affects that particular variety. Dr. Mae-Wan Ho writes:
The scene is set at harvest time in Arkansas October 2009. Grim-faced farmers and scientists speak from fields infested with giant pigweed plants that can withstand as much glyphosate herbicide as you can afford to douse on them. One farmer spent US$0.5 million in three months trying to clear the monster weeds in vain; they stop combine harvesters and break hand tools. Already, an estimated one million acres of soybean and cotton crops in Arkansas have become infested.

The palmer amaranth or palmer pigweed is the most dreaded weed. It can grow 7-8 feet tall, withstand withering heat and prolonged droughts, produce thousands of seeds and has a root system that drains nutrients away from crops. If left unchecked, it would take over a field in a year.

Meanwhile in North Carolina Perquimans County, farmer and extension worker Paul Smith has just found the offending weed in his field [3], and he too, will have to hire a migrant crew to remove the weed by hand.

Here’s the good news: Continue reading →

Monsanto Corn Causes Liver and Kidney Damage in Rats

The researchers used Monsanto’s own data, which was for a period of ingestion of only 90 days, and reached these conclusions:
We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal [liver and kidney] toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize, although unintended metabolic effects due to the mutagenic properties of the GM transformation process cannot be excluded [42]. All three GM maize varieties contain a distinctly different pesticide residue associated with their particular GM event (glyphosate and AMPA in NK 603, modified Cry1Ab in MON 810, modified Cry3Bb1 in MON 863).
Why should GM foods have this sort of effect?
These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.
Humans generally have centuries of experience with most other foods, and have rejected or developed appropriate preparation methods for those that are toxic.

Plus until recently humans weren’t in the habit of eating pesticides that had been deliberately engineered to be toxic to other species. Especially without testing first to see if they might be toxic to humans….

One of the four authors of this research paper in the peer-reviewed International Journal of Biological Sciences, Gilles-Eric Seralini, had already established that Glyphosate Formulations Induce Apoptosis and Necrosis in Human Umbilical, Embryonic, and Placental Cells. In other words, RoundUp causes human birth defects. So if Monsanto’s pesticide doesn’t get you or your children directly, it can still get you in your food. And maybe not just in food containing corn, given that chickens fed feed including Monsanto corn show abnormal gene expression. Maybe somebody will study people who eat chickens fed Monsanto corn and see what effects that has.

But remember, while the evidence mounts that Monsanto is poisoning the world’s food supply, Forbes just named Monsanto company of the year! All this other stuff is just economic externalities, and profit is all that matters!