Tag Archives: Community

SoGa Growing Local & Sustainable Conference

I think this is the third year of a fascinating conference that started when some people in south Georgia realized nobody else was going to talk about what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions. -jsq

Red Earth Farm Janisse Ray present:

SoGa Growing Local & Sustainable Conference

A day-long, information-rich, action-packed, affordable conference designed to get you healthier and save you money.

facebook event

When and Where:

9AM to 6PM, Jan. 26, 2013
Tattnall County High School,
Highway 23/57 South,
(1 Battle Creek Warrior Blvd)
Reidsville, GA 30453

Registration:

PDF, Word
$30 before Jan. 15;
$45 afterwards.
Includes lunch.

Many do-it-yourself workshops in homesteading and country living: mushroom culture, beekeeping, backyard chickens, soil-building, small fruit production, economics, gardening for wildlife, charcuterie, natural cleaning, fermentation, herbs on the menu, natural cleaning & body care products, making jams & jellies, vermiculture, weed management, marketing, everything you need to know about small farming. Ladies Homestead Gathering, seed-saving. And so much more….

Conference actually starts on Friday with a potluck, reading & a showing of the film “Grow.”

For more information see Registration on the left here, or email redearthfarm at yahoo.

Gretchen Quarterman will be giving a workshop at the Growing Local conference: Beginning lesson on home made jams and jellies. What you’ll need (not much) to start making delicious sweets from fruits that are easily available.

Inspirational gardener & naturalist Ellen Corrie of Tifton, Ga. will be teaching a workshop on Gardening for Wildlife at the Growing Local conference Jan. 26. This presentation will look at how gardening for wildlife makes your garden (whatever size) healthier and helps restore habitat and preserve biodiversity. There’ll be an overview of factors which need to be considered to attract and keep any wildlife or beneficial general. I’ll focus on pollinators and specific practices and plants to attract them. — with Leeann Drabenstott Culbreath and Dan Corrie.

Albert Kipple Culbreath will be teaching a Mushroom-Growing Workshop at the conference. Inoculation and care of logs for production of shiitake and oyster mushrooms. Will include information on where to obtain supplies, how to handle logs, which type logs to use, care for the logs, and culinary uses. Sign up now. — with Leeann Drabenstott Culbreath.

John Quarterman on the Withlachoochee (audio)

Back at the end of March at a river conference in Roswell, Georgia, I was interviewed for a podcast. Here’s the audio, and here’s the blurb they included:

John Quarterman on the Withlachoochee
Monday, July 9th, 2012

John S. Quarterman was born and raised in Lowndes County, where he married his wife Gretchen. They live on the same land where he grew up, and participate in local community and government.

NPS talks with Quarterman and his observations on starting and strengthening a Withlachoochee Riverkeeper organization at Georgia River Network‘s 2012 Weekend for Rivers.

The water organization has since been incorporated as the Georgia non-profit WWALS Watershed Coalition:

WWALS is an advocacy organization working for watershed conservation of the Willacoochee, Withlacoochee, Alapaha, and Little River Systems watershed in south Georgia and north Florida through awareness, environmental monitoring, and citizen advocacy.

-jsq

PS: They also recorded another podcast which starts out on what may sound like a completely different topic, but which is actually quite related.

Troubled youth heal by healing troubled watersheds

We already knew nature makes healthy. Here’s a group helping nature help troubled youth make nature healthy.

From the website of Youth and Ecological Restoration Program:

Planting native trees and shrubs in local watersheds provides habitat and protection for fish, birds and many other species.

Stephen Hume wrote for the Vancouver Sun yesterday, Healing power of troubled waters: An ecological program that links at-risk teens with damaged watersheds has breathed new life into both,

After Carnation Creek, Wendy applied and was accepted at university as a mature student, successfully studying ecology and land reclamation, presenting her own scientific papers. Then, eight years ago, she began putting her wisdom to work teaching the next generation to pay attention to the consequences of heedlessness, greed and ignorance about our dependence on the natural world.

Her innovative Youth and Ecological Restoration Program helps teenagers at risk. Some struggle with

Continue reading →

A day at the market: Valdosta Farm Days 7 July 2012

Terry Davis picking corn:

Terry Davis picking corn

Terry Davis picking corn
Pictures by John S. Quarterman for Okra Paradise Farms, Lowndes County, Georgia, 7 July 2012.

Okra, potato, pepper, plus cornbread muffins and collard seeds:

Continue reading →

Greed is Good for Poisoning the Food Supply?

For many years big agro has treated the world’s health as an economic externality, a problem for somebody else that did not affect its own bottom line. That is starting to change, most recently in Argentina.

Anthony Gucciardi wrote for NaturalSociety 11 April 2012, Explosive: Monsanto ‘Knowingly Poisoned Workers’ Causing Devastating Birth Defects,

In a developing news piece just unleashed by a courthouse news wire, Monsanto is being brought to court by dozens of Argentinean tobacco farmers who say that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children. The farmers are now suing not only Monsanto on behalf of their children, but many big tobacco giants as well. The birth defects that the farmers say occurred as a result are many, and include cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness.

This would be the same Monsanto that was convicted of chemical poisoning in France.

But this is once again far away in a small country of which we know nothing, right? Wrong:

The farmers come from small family-owned farms in Misiones Province and sell their tobacco to many United States distributors. The family farmers say that major tobacco companies like the Philip Morris company asked them to use Monsanto’s herbicides and pesticides, assuring them that the products were safe. Through asserting that the toxic chemicals were safe, the farmers state in their claim that the tobacco companies ”wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”

Still, it must be some obscure poison only sold in the third world, right?

Wrong:

The majority of the farmers in the area used Monsanto’s Roundup, an herbicide with the active ingredient glyphosate that has shown to be killing human kidney cells. What’s more, the farmers say that the tobacco companies pushed Monsanto’s Roundup on the farmers despite a lack of protective equipment. In other words, these farmers — many in dire economic conditions — were being directly exposed to Roundup in large concentrations without any protective gear (or even experience or skills in handling the substance). Still, the farmers say the tobacco giants required the struggling farmers to ‘purchase excessive quantities of Roundup and other pesticides’.

That would be the same Roundup that farmers use around here all the time, without protective equipment. The Roundup we already knew was Continue reading →

McDonald’s failure in Bolivia: two different takes

So, what Bolivia ejecting McDonalds a blow against capitalism, or was it capitalism in action?

Stephanie Garlow wrote for Global Post 1 November 2011, McDonald’s failure in Bolivia: The country closed its stores and left Bolivia in 2002. Why couldn’t it succeed there?

It’s the country that turned its back on McDonald’s.

The fast food giant added the traditional llajwa sauce to its classic patties, but still Bolivians weren’t conviced.

So after five years, McDonald’s closed its eight branches and left the country in 2002.

Now a new documentary, “¿Por qué quebró McDonald’s en Bolivia?”, explores why McDonald’s failed. Filmmaker Fernando Martinez focuses on social and cultural aspects to explain the company’s lack of success. “Culture beat a transnational, globalized world,” he said.

Here’s the movie trailer. Yes, it’s in Spanish, but I think you’ll get the general idea from the pictures without needing to follow the dialog. Or here’s another version with even less dialog and some English subtitles. Continue reading →

Even winter farmers markets

We already know that the long trend in growth in farmers markets continued this year as more farmers markets opened, including even winter farmers markets, such as Indy Farmers Market in Indianapolis:

And it’s not just about food, it’s about the local food chain and economy, and “in that food chain you find relationships.”

Henderson said she wasn’t looking to start a business when she started Indy Winter Farmers’ Market. Her efforts, she joked, were more about making Indianapolis into a place she wanted to live.

But on that first day at 25th and Central, with people lined up outside the door, she realized her goals were similar to those of many others in the community. Her market and others like it, she explained, are about more than food.

“It’s not just about the market,” she said. “We should be proud to be Indiana, the Heartland, a farm state.”

-jsq

Farmers markets: twice as many as ten years ago

According to USDA’s Farmers Market Growth: 1994-2010, there are more than twice as many farmers markets in the U.S. as ten years ago, and the growth rate is 6% a year.

Further:

Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2010, there were 6,132 farmers markets operating throughout the U.S. This is a 16 percent increase from 2009.
USDA is updating their directory now.

-jsq

Fixing a perfect storm of bad planning and design

Asked about typical modern shopping corridors, Texas A&M Assistant Professor of Landscape Architecture and Urban Planning Eric Dumbaugh replied:
“from a traffic safety perspective, the modern commercial arterial is a perfect storm of bad planning and design. These roads are designed to support high operating speeds, making it difficult for drivers to stop quickly to avoid a crash, and the presence of commercial and retail uses on these roads means that drivers will routinely need to stop quickly in order to avoid crashing into pedestrians, bicyclists, and especially vehicles turning in and out of driveways.”
The 2006 article, Safe Urban Form: Revisiting the Relationship Between Community Design and Traffic Safety, by Eric Dumbaugh and Robert Rae, notes: Continue reading →

Trees make streets safer

Beta New Urban Network reported 1 September 2006 that Research: trees make streets safer, not deadlier:
Proposals for planting rows of trees along the roads — a traditional technique for shaping pleasing public spaces — are often opposed by transportation engineers, who contend that a wide travel corridor, free of obstacles, is needed to protect the lives of errant motorists.

Increasingly, however, the engineers’ beliefs about safety are being subjected to empirical study and are being found incorrect. Eric Dumbaugh, an assistant professor of transportation at Texas A&M, threw down the gauntlet with a long, carefully argued article, ”Safe Streets, Livable Streets,” in the Summer 2005 issue of the Journal of the American Planning Association. A follow-up article by Dumbaugh, in the 2006 edition of Transportation Research Record, will present further evidence that safe urban roadsides are not what the traffic-engineering establishment thinks they are.

Though engineers generally assert that wide clear areas safeguard motorists who run off the roads, Dumbaugh looked at accident records and found that, on the contrary, wide-open corridors encourage motorists to speed, bringing on more crashes. By contrast, tree-lined roadways cause motorists to slow down and drive more carefully, Dumbaugh says.

Dumbaugh examined crash statistics and found that tree-lined streets experience fewer accidents than do “forgiving roadsides” — those that have been kept free of large, inflexible objects. He points to “a growing body of evidence suggesting that the inclusion of trees and other streetscape features in the roadside environment may actually reduce crashes and injuries on urban roadways.”

The study asks a key question: Continue reading →