There are only two applications that have been commercialized in these twenty years of genetic engineering. One is to make seeds more resilient to herbicides, which means you get to spread more Roundup, you get to spread more Glysophate, and you get to spread more poison. Not a very desirable trait in farming systems. Especially since what Monsanto will call weeds are ultimately sources of food.

These are illusions that are being marketed in order for people to hand over the power to decide what we eat to a handful of corporations.

Here’s Part 1: Continue reading →