Tag Archives: Agrochemicals

DoJ vs. Monsanto Seed Monopoly

More on some welcome news,, this time from William Neuman in the New York Times:
The Justice Department began an antitrust investigation of the seed industry last year, with an apparent focus on Monsanto, which controls much of the market for the expensive bioengineered traits that make crops resistant to insect pests and herbicides.

Why?

Critics charge that Monsanto has used license agreements with smaller seed companies to gain an unfair advantage over competitors and to block cheaper generic versions of its seeds from eventually entering the market. DuPont, a rival company, also claims Monsanto has unfairly barred it from combining biotech traits in a way that would benefit farmers.

Monsanto of course claims to be unfairly maligned, and its CEO, Hugh Grant, says:

“We were the first out of the blocks, and I think what you see now is a bunch of people catching up and aggressively competing, and I’m fighting with them,” Mr. Grant said. He said farmers chose the company’s products because they liked the results in the field, not because of any untoward conduct on Monsanto’s part.

Reality seems to differ: Continue reading →

Farmers Tired of Monsanto?

Tom Laskawy wonders in Grist about Peak Monsanto? Quoting The Organic & Non-GMO Report:
Low commodity soybean prices, attractive premiums, and rising prices for genetically modified soybean seed are leading American farmers to plant more acres of non-GMO soybeans this year.

Representatives with soybean associations, universities, and grain buyers all say that demand for non-GMO soybeans is growing, leading to more non-GMO acres.

It seems Monsanto may be pricing itself out of its own market:
Besides the higher non-GMO premiums, there are other reasons for the increasing acreage of non-GMO this year. One is lower cost. “The Roundup Ready system is not as cheap as it used to be,” Shannon says.

The cost for Monsanto’s Roundup Ready GM soybean seeds has increased from $35 to $50 per bag while the cost for Roundup herbicide has increased from $15 to $50 per gallon. “A lot of farmers are upset with Monsanto,” Shannon says.

And organic demand is having an effect:
The organic food industry is also spurring demand for non-GMO soybeans, says Craig Tomera, production agronomist/crop production manager at Northland Organic Foods. “Organic food companies are switching to non-GMO soybeans until prices for organics drop and the economy improves.”
All that and mutant pigweed that Roundup doesn’t kill. So without even considering externalities (such as mutated frogs and human birth defects), it may be becoming less cost-effective for farmers to buy Monsanto. So sad.

Bt Brinjal Beaten Back

After nationwide protests against Bt Brinjal (eggplant), BBC reports that India does the right thing:
India has deferred the commercial cultivation of what would have been its first genetically modified (GM) vegetable crop due to safety concerns.

Environment Minister Jairam Ramesh said more studies were needed to ensure genetically modified aubergines were safe for consumers and the environment.

I hope those opposed to Bt brinjal don’t think that’s the end of the story; it will be back. But at least for now they’ve won.

Hm, I wonder if their approach would work for something else, such as bioengineered eucalyptus in the U.S. southeast? There are parallels: lack of serious studies of health effects and lack of demonstration of containment. Can Americans do what Indians just did?

Mutant Pigweed vs. Glysophate-Resistant Corn, Soybeans, and Cotton

It’s a funny thing about monocultures. They’re highly vulnerable to anything that affects that particular variety. Dr. Mae-Wan Ho writes:
The scene is set at harvest time in Arkansas October 2009. Grim-faced farmers and scientists speak from fields infested with giant pigweed plants that can withstand as much glyphosate herbicide as you can afford to douse on them. One farmer spent US$0.5 million in three months trying to clear the monster weeds in vain; they stop combine harvesters and break hand tools. Already, an estimated one million acres of soybean and cotton crops in Arkansas have become infested.

The palmer amaranth or palmer pigweed is the most dreaded weed. It can grow 7-8 feet tall, withstand withering heat and prolonged droughts, produce thousands of seeds and has a root system that drains nutrients away from crops. If left unchecked, it would take over a field in a year.

Meanwhile in North Carolina Perquimans County, farmer and extension worker Paul Smith has just found the offending weed in his field [3], and he too, will have to hire a migrant crew to remove the weed by hand.

Here’s the good news: Continue reading →

Who Owns Monsanto?

The answer in 1939 turns out to be about the same as in 2010: minority shares by its own executives, and the majority by, well:
Last week’s survey of stockholders—lavish to the point of including pictures of “typical” Monsanto stockholders in the “typical” city of Cincinnati—was frankly designed to prove that Monsanto is not owned or run by any of “America’s 60 Families.”

Outstanding as of June 1, 1938, were 1,241,816 common shares held by 4,300 men, 4,084 women, 2,708 trusts, groups, institutions. Mr. Queeny holds only 3.4% has beneficial interest in about 4.5% more through relatives and trusts. One officer of the company owns 1.47%, no others own more than .25%.

The magazine named as “stockholders, once removed,” students in 42 universities which together own 1% of Monsanto and the 25,000,000 policyholders in 72 insurance companies which together own 3%. Tucked away in a graph was the fact that 81% of the company’s shares is owned in blocks of 101 or more shares ($102-to-$104 a share last week).

So, mostly funds in 1939. And 71 years later, it’s even more so. Continue reading →

India Against Bt Eggplant

What does it take to turn a country against patented crops with adverse side-effects? In India, the eggplant may be the last straw. Day before yesterday saw Wide and vociferous protests against this genetically modified Bt brinjal:
From Gopal Ethiraj, Chennai
Chennai, 01 February (Asiantribune.com):

Mr. Jairam Ramesh, Minister of State for Environment and Forests, on Sunday had to face angry protests of farmers in Hyderabad over a move to produce the genetically modified Bt brinjal in the country. Protests and demonstrations were also held in New Delhi, Bangalore, Chennai and Thiruvananthapuram on Saturday and Sunday.

He had gone there as part of public consultations on Bt brinjal. Consultations are being held in Kolkata, Bhubaneswar, Hyderabad, Bangalore, Nagpur, Ahmedabad and Chandigarh.

The Minister, however, said a final decision on the issue would be taken in 10 days after consultations with all concerned. The Genetic Engineering Approval Committee (GEAC) had last year given its nod for commercial release of Bt Brinjal and Ramesh had promised additional consultations with farmers’ groups, NGOs, scientists and other stakeholders before the release of Bt brinjal.

Demanding earlier that the government reverse its decision, farmers, scientists and NGOs staged angry demonstrations in Hyderabad and disrupted a public hearing organised by the ministry. The protestors did not allow the Minister to speak at the public consultation held at the Central Research Institute for Dryland Agriculture (CRIDA) in Hyderabad.

The protestors drew on the strategy and the remembrance day of the man who drove the world’s largest empire out of India:

Continue reading →

Indian Cost of Pesticides and Fertilizers

Akash Kapur writes in the New York Times about something rotten in the state of India:
By the late ’80s, the chemicals had started taking a toll. Mr. Govindan’s land dried up. Yields declined. Mr. Govindan said the quality of his crops did, too. In the old days, he told me, if you cooked too much rice for dinner you could keep it overnight and eat it the next day for breakfast. Now, rice from the fields around Molasur turned rotten overnight.

Other things had changed: labor was more expensive, the price of fertilizers and seeds had increased, and the overall cost of living had outstripped the rise in crop prices.

How bad is it?
The scientist M.S. Swaminathan, often referred to as the father of India’s green revolution, has spoken of a “disaster” in Indian agriculture. The sociologist Dipankar Gupta has written of “hollowed” villages.

According to a recent report in The Hindu newspaper, almost 200,000 farmers committed suicide between 1997 and 2009 — a national tragedy (although it is rarely treated as such) brought on by rising debt and the resulting economic and existential despair.

So is the Indian government being realistic about the problem?
Mr. Govindan wondered about something else, too. Farming had always seemed a special profession to him, with a vital, even noble, role in feeding the nation. He wondered why the country didn’t see it that way anymore. Just the previous night, he had watched Prime Minister Manmohan Singh on television, assuring the nation that it wouldn’t face food shortages. Mr. Govindan felt something didn’t add up. He pointed to the barren fields; he said you couldn’t even grow peanuts on them anymore. “I don’t understand,” he said, “Where is all the food supposed to come from?”
Well, if India follows the U.S. model, the food will come from a tiny number of agrobusinesses that will end up owning most of the land.

Least ethical company in the world?

Guess which company came in worst of all in Swiss firm Covalence’s survey of least ethical companies? Hint: it’s Forbes’ Company of the Year.
Monsanto, the Missouri-based agriculture giant, ranked dead last in the Covalence ethical index. The company, which leads the world in the production of genetically-engineered seed, has been subject to myriad criticisms. Among them: the company is accused of frequently and unfairly suing small farmers for patent infringement.
Worse than Philip Morris, Chevron, or Halliburton. Quite an accomplishment!

The World Inside Monsanto

In a review of the 2008 film, The World According to Monsanto,, Kimberley D. Mok remarks:
The film documents the beginnings of the company as a chemical start-up in the early 1900s, producing saccharin, caffeine and vanillin. As we watch Robin Google up unclassified documents and interview a bevy of officials, scientists and farmers, we see that today’s Monsanto is a giant multinational wielding its considerable financial, political and marketing clout to influence government officials, ruthlessly sue farmers using patent laws – all the while surreptitiously lobbying to keep their potentially toxic products unlabelled or falsely advertised.

Monsanto claims that their genetically modified seeds will solve the food crisis, especially in developing countries, where it will provide significant economic benefits, higher quality and better yield. Nevertheless, the film compellingly shows the unsettling possibilities of genetic contamination of conventional or local varieties of seeds by their genetically-engineered cousins, pointing to a horrific future where global plant biodiversity is nil and farmers are not able to grow anything but genetically contaminated food.

The future? Already Monsanto seeds grow 93% of soybeans and 80% of corn in the U.S. and people claim “we couldn’t do agriculture in Argentina” without RoundUp. The Biotechnology Industry Organization even claims that the popularity of herbicide-resistant crops showed their value outweighs any associated detriments.

Any associated detrimeents, such as birth defects or sickness in animals and humans.

Nevermind that organic farming yields are often better than with agrochemicals.

Surely the company that brought us DDT (banned by U.S. Congress 1972), Agent Orange (Agent Orange Act of 1991 makes U.S. veterans exposed to it eligible for treatment and compenstation), and PCBs (“CONFIDENTIAL: Read and Destroy”) wouldn’t soak the world in anything toxic?

Solving the 10,000 Year Old Problem of Agriculture

Richard Harris reports on NPR, 21 Oct 2009, about Prairie Pioneer Seeks To Reinvent The Way We Farm. Wes Jackson wants to solve the 10,000 year old problem of agriculture:
The problem, Jackson explains, is that agriculture in most places is based on practices that use up limited resources. The major grains, like wheat and corn, are planted afresh each year. When the fields are later plowed, they lose soil. The soil that remains in these fields loses nitrogen and carbon.

This worries Jackson because vast quantities of soil are washed out of the fields and down the rivers, and the soil that’s left is gradually losing its nutrients.

Trying to figure out how to solve this problem, Jackson realized the answer was right in front of him. It was the patch of native prairie on his own farm — full of grasses from ankle to shoulder height, peppered with white and purple flowers, and surrounded by shrubs and cottonwood trees.

“Here is a steep, sloping bank with a lot of species diversity, featuring perennials,” Jackson says. “This is what I call nature’s wisdom.”

Perennials are plants that put down strong roots 10 feet or more into the ground and hold the soil in place. Perennials live year-round, unlike annual crops that get planted every year. In Kansas, perennials survive the harsh winters and the blazing hot summers.

The solution will have to be somewhat different for each region, Continue reading →