Last time some okravores (south Georgia locavores) realized nobody else was going to hold a conference about growing local in the characteristic soils and climate and with the characteristic foods and culture of south Georgia, so okravores met in Tifton and learned about everything from controling insect to which breeds of cows produce the best organic milk. Raven demonstrated you can make cheese in south Georgia and Gretchen demonstrated preserving beautyberry and other jams and jellies, along with many other interesting talks and demonstrations, and good food. The South Georgia Growing Local Conference is back, this time near Reidsville, in January.

When:

Saturday, Jan. 14, 2012, 9-5

Where:

UGA’s Vidalia Onion & Vegetable Research Center, between Lyons & Reidsville, Ga. & Red Earth Farm, Reidsville

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