Don’t let the white stuff alarm you; it’s just diatomaceous earth, to cut down on the creepy crawlies.
Pictures by Gretchen Quarterman.
Tomatoes on the Vine
We pick about 15 pounds of these a day.
Category Archives: Gardening
Okra ready to pick
Fry it, boil it, steam it, cook it with corn and squash.
Picture by Gretchen.
One Day’s Pickings
Must remember to go to the garden every day; this is what happens with one day skipped. Corn, cucumber, zucchini, watermelon, yellow squash, tomato, buttercup, butternut, and eggplant. 34 pounds.
The zucchini are playing out; most of these we wouldn’t have bothered picking a week ago. The tomato, corn, and watermelon are new this picking.
South Georgia Foodways, Agrirama, Tifton, June 26th, 2009
Agrirama had a vine cutting Saturday for a Smithsonian food exhibit that will be there a while, with numerous accompanying events.
Tuesday evening there’s Organic Gardening Basics, and Friday there’s a South Georgia Foodways Festival, among quite a few others.
Zucchini
Ten pounds of zucchini a day, plus yellow squash, butternut, buttercup, cucumber, radishes and beets.