Category Archives: Economy

Fixing a perfect storm of bad planning and design

Asked about typical modern shopping corridors, Texas A&M Assistant Professor of Landscape Architecture and Urban Planning Eric Dumbaugh replied:
“from a traffic safety perspective, the modern commercial arterial is a perfect storm of bad planning and design. These roads are designed to support high operating speeds, making it difficult for drivers to stop quickly to avoid a crash, and the presence of commercial and retail uses on these roads means that drivers will routinely need to stop quickly in order to avoid crashing into pedestrians, bicyclists, and especially vehicles turning in and out of driveways.”
The 2006 article, Safe Urban Form: Revisiting the Relationship Between Community Design and Traffic Safety, by Eric Dumbaugh and Robert Rae, notes: Continue reading →

Trees make streets safer

Beta New Urban Network reported 1 September 2006 that Research: trees make streets safer, not deadlier:
Proposals for planting rows of trees along the roads — a traditional technique for shaping pleasing public spaces — are often opposed by transportation engineers, who contend that a wide travel corridor, free of obstacles, is needed to protect the lives of errant motorists.

Increasingly, however, the engineers’ beliefs about safety are being subjected to empirical study and are being found incorrect. Eric Dumbaugh, an assistant professor of transportation at Texas A&M, threw down the gauntlet with a long, carefully argued article, ”Safe Streets, Livable Streets,” in the Summer 2005 issue of the Journal of the American Planning Association. A follow-up article by Dumbaugh, in the 2006 edition of Transportation Research Record, will present further evidence that safe urban roadsides are not what the traffic-engineering establishment thinks they are.

Though engineers generally assert that wide clear areas safeguard motorists who run off the roads, Dumbaugh looked at accident records and found that, on the contrary, wide-open corridors encourage motorists to speed, bringing on more crashes. By contrast, tree-lined roadways cause motorists to slow down and drive more carefully, Dumbaugh says.

Dumbaugh examined crash statistics and found that tree-lined streets experience fewer accidents than do “forgiving roadsides” — those that have been kept free of large, inflexible objects. He points to “a growing body of evidence suggesting that the inclusion of trees and other streetscape features in the roadside environment may actually reduce crashes and injuries on urban roadways.”

The study asks a key question: Continue reading →

2,4-D: Back to the Past

So, having just spent a decade breeding mutant superweeds by pouuring pesticides on crops, what’s the recommended future of weed science?

Pour pesticides on crops until they breed more mutant superweeds.

So what is our old friend 2,4-D, which used to be commonly used back in the 1980s? Continue reading →

Managing the Seedbank by Plowing

Roundup has bred quite a few mutant weeds, such as marestail and ragweed that haven’t yet made it to Georgia. But the king of mutant superweeds everywhere is Palmer Amaranth: pigweed.

About pigweed, Georgia Extension weed scientist Dr. Stanley Culpepper says:

Economic survival will depend on managing the seedbank!!!!
That’s on page 30 of a 46 page presentation at the 2010 Beltwide – Consultants Conference, after discussing how rapidly Roundup-Ready seeds have been adopted:

And how the value of advice on weed control during that period rapidly decreased as a direct correlation: Continue reading →

Pigweed: don’t let it come up

So is it just a few people’s opinion that plowing works much better than herbicides to control mutant pigweed?

Henry Gantz writes in Don’t Give Pigweed The Light Of Day, If it doesn’t come up, you don’t have to kill it that farmers were depending mostly on Roundup, but that no longer works, due to multiple mutant weeds, including pigweed and marestail. He quotes Dr. Larry Steckle, Extension weed specialist at the University of Tennessee:

Steckle said we’ve now reached the point where we have to begin thinking in terms of controlling “resistant weeds” instead of “resistant marestail” or “resistant Palmer pigweed” because they are both beginning to show up in the same field.

“We have to manage them both,” he said. “There’s a new product from BASF called Sharpen that I’ve been looking at for five years and I’ve been very impressed with the marestail control. I still like dicamba, Roundup and Gramoxone.

“But if you have Palmer pigweed, too, then you’re going to have to overlap with residuals ― Cotoran, Caparol, Prowl ― to have any chance to do a good job of controlling them.”

So, what’s the solution: Continue reading →

Local food for sustainability

James Polk provides us some Food for Thought:
Let’s take a quick tally. 1) Locally grown food uses less fossil fuel getting to market, 2) fresh fruits and vegetables are healthier than packaged foods, and 3) buying locally grown food supports your local economy possibly keeping your would-be deadbeat friends employed.

My favorite reason to eat locally grown foods is the taste. Go to a farmers’ market and load up on freshly picked tomatoes, bite into a raw crisp green bean, take home some succulent zuccinni and eggplant to stir-fry – you’ll be hard-pressed to find a more delicious meal.

Yep. That and okra. Anybody need some okra?

-jsq

Monsanto Fined $2.5 Million

Jimmy Mengel EPA Slaps Monsanto with Record Fine, Million Dollar Settlement the Largest in Series of Penalties:
The agricultural giant was found to have been selling genetically modified cotton seeds without labeling them as such. Between 2002 and 2007, Monsanto’s seeds were illegally sold in several Texas counties where the seeds are explicitly banned.

The seeds — known as Bollgard and Bollgard II — were genetically engineered to produce the insecticide Bacillus thuringiensis (Bt), and Texas officials were concerned that using the seeds would lead to pest resistance.

But that didn’t stop Monsanto from bamboozling buyers into purchasing the illegal seeds.

Here’s the bad news: Monsanto’s market cap is $29.5 billion, so the fine is less than a hundredth of a percent of that.

Still, the fines keep going up. Maybe eventually they’ll get big enough to sting.

Or we could just trust the company that made Agent Orange and DDT.

Or we could remember this: Continue reading →

Farmland for Food, Wildlife, Flood Control, Air Quality, and Agrotourism

Gretchen found this one, too (think I can get her to blog?). Judi Gerber writes about Why Saving Farmland Is So Important:
…without local farms, there’s no local food, or, as the American Farmland Trust (AFT) puts it: “No Farms, No Food.”.

And it’s not even just food:

Farmland is green space, even though most people don’t think of it that way. It is a significant contributor to environmental quality. As AFT states, “Farm and ranch lands provide food and cover for wildlife, help control flooding, protect wetlands and watersheds, and maintain air quality. They can absorb and filter wastewater and provide groundwater recharge. New energy crops even have the potential to replace fossil fuels.”

And there’s more:

Farmland provides fiscal stability to local governments and boosts the economy. It does this by contributing to a community’s infrastructure and helps a local economy through sales, job creation, and support services or businesses.

One of the most unique of these support services is tourism, or more specifically, agri-tourism. There are plenty of places that people visit to see rural scenery or to enjoy the food or drink of a specific region including the wineries in California’s Napa Valley, or popular farm stays like those found in Italy, and increasingly, here in the United States.

There are some plans afoot about agrotourism in Lowndes County.

-jsq

The Art of Managing Longleaf

The surprising thing is so few people have heard of Leon Neel. Here’s a very interesting biography of this very influential pioneer in southeastern forestry and agriculture, including many interesting stories of south Georgia and north Florida life and politics:
The Art of Managing Longleaf:
A Personal History of the Stoddard-Neel Approach,
by Leon Neel, with Paul S. Sutter and Albert G. Way.
Leon Neel was a atudent, apprentice, and successor of Herbert Stoddard, who was originally hired by quail plantation owners around Thomasville to figure out why their quail populations were decreasing. The answer included a need to thin and especially to burn their longleaf pine tree forests. Stoddard and Neel studied and practiced for almost a century between them on how to preserve and increase the amount of standing timber and species diversity while also selectively harvesting trees to pay for the whole thing. Their Stoddard-Neel Approach is written up in textbooks. In this book we learn how it came about, and how it is basically different from the clearcut-thin-thin-clearcut “efficient” timbering cycle that is the current fad among pine tree growers in the southeast.

It starts back in the old days of Leon Neel’s youth when his daddy taught him to hunt quail: Continue reading →

Suicide in India and How to Stop It

Vandana Shiva writes in Huffington Post about India:
200,000 farmers have ended their lives since 1997.
In just one Indian state:
1593 farmers committed suicide in Chattisgarh in 2007. Before 2000 no farmers suicides are reported in the state.
Why?
In 1998, the World Bank’s structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved.

Corporations prevent seed savings through patents and by engineering seeds with non-renewable traits. As a result, poor peasants have to buy new seeds for every planting season and what was traditionally a free resource, available by putting aside a small portion of the crop, becomes a commodity. This new expense increases poverty and leads to indebtness.

And that’s not all: Continue reading →