Category Archives: Economy

South Georgia Growing Local Conference, 14 January 2012

Last time some okravores (south Georgia locavores) realized nobody else was going to hold a conference about growing local in the characteristic soils and climate and with the characteristic foods and culture of south Georgia, so okravores met in Tifton and learned about everything from controling insect to which breeds of cows produce the best organic milk. Raven demonstrated you can make cheese in south Georgia and Gretchen demonstrated preserving beautyberry and other jams and jellies, along with many other interesting talks and demonstrations, and good food. The South Georgia Growing Local Conference is back, this time near Reidsville, in January.

When:

Saturday, Jan. 14, 2012, 9-5

Where:

UGA’s Vidalia Onion & Vegetable Research Center, between Lyons & Reidsville, Ga. & Red Earth Farm, Reidsville
What: Continue reading →

Organic farming as productive as pesticiding (proven yet again)

Rodale Institute has been running a side-by-side comparison of organic and chemical agriculture since 1981. They report:
After an initial decline in yields during the first few years of transition, the organic system soon rebounded to match or surpass the conventional system. Over time, FST became a comparison between the long term potential of the two systems.
Year after year, Rodale found:
Organic yields match conventional yields.

As Tom Philpott reported for Mother Jones 17 November 2011, Yet Again, Organic Ag Proves Just as Productive as Chemical Ag,

And now comes evidence from the very heart of Big Ag: rural Iowa, where Iowa State University’s Leopold Center for Sustainable Agriculture runs the Long-Term Agroecological Research Experiment (LTAR), which began in 1998, which has just released its latest results.

At the LTAR fields in Adair County, the (LTAR) runs four fields: one managed with the Midwest-standard two-year corn-soy rotation featuring the full range of agrochemicals; and the other ones organically managed with three different crop-rotation systems. The chart below records the yield averages of all the systems, comparing them to the average yields achieved by actual conventional growers in Adair County:

Norman Borlaug, instigator of the “green revolution” of no-till and pesticides, when asked in 2000 whether organic agriculture could feed the world, said: Continue reading →

Southern Nevada Health District forced private citizens to pour bleach on home-grown organic food

Quail Hollow Farm was holding a Farm-to-Fork dinner for invited guests, when a health inspector showed up and forced them to destroy the food. In this video of the event you can hear the arrogance of the inspector:
That’s all the information you need.
Well, no, it’s not.

The inspector said it was a public event because the guests had paid for d inner.

The farmer eventually called their lawyer who said ask the inspector to see her warrant. She had none.

But they had already been told their food that they grew with their own hands was not fit for a public dinner, nor a private dinner, not even to feed to their pigs. They were forced to pour bleach on it, making it unfit even for compost.

Given that every food contamination recall in recent years has come from big factory farms, not from small organic farms, does this raid seem right to you? Continue reading →

Pesticide spray drift finally gets legal rebuf

Tired of hacking and coughing after cotton fields get sprayed to open their bolls? Tired of losing your garden or organic crops to Roundup drift? Now there are two precedents for legal recourse.

Ethan A. Huff wrote for NaturalNews.com 3 August 2011, Court rules organic farmers can sue conventional, GMO farmers whose pesticides ‘trespass’ and contaminate their fields

Purveyors of conventional and genetically-modified (GM) crops — and the pesticides and herbicides that accompany them — are finally getting a taste of their own legal medicine. Minnesota’s Star Tribune has reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded by chemical-laden conventional farms can seek damages for lost crops, as well as lost profits, caused by the illegal trespassing of pesticides and herbicides on its property.

Oluf and Debra Johnson’s 1,500-acre organic farm in Stearns County, Minn., has repeatedly been contaminated by nearby conventional and GMO farms since the couple started it in the 1990s. A local pesticide cooperative known as Paynesville Farmers Union (PFU), which is near the farm, has been cited at least four times for violating pesticide laws, and inadvertently causing damage to the Johnson’s farm.

The first time it was realized that pesticides had drifted onto the Johnson’s farm in 1998, PFU apologized, but did not agree to pay for damages. As anyone with an understanding of organic practices knows, even a small bit of contamination can result in having to plow under that season’s crops, forget profits, and even lose the ability to grow organic crops in the same field for at least a couple years.

And all most people have done so far is let it slide. But the Johnsons did something. Continue reading →

Organic farming better for bottom line

And you don’t have to owe your soul to the bank or to Monsanto!

Margaret Reeves wrote for GroundTruth 12 October 2011, Organic farming better for bottom line:

Agronomy Journal… reports on an 18-year study demonstrating that organic crop rotation is consistently more profitable than conventional corn and soybean production, even when organic price premiums are cut by half. That is very good news for both organic producers and the agricultural economies in which they operate.

The report is especially important in that it comes from one of the major U.S. professional trade journals for agricultural research — not known as a bastion of progressive thinking on alternative agriculture.

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SEC investigating Monsanto’s Roundup tactics

Somebody oughta.

Tom Philpott wrote for Mother Jones 19 July 2011, SEC Investigates Monsanto’s Roundup Biz

The SEC is investigating Monsanto’s tactics for defending the market for its herbicide, Roundup. The news emerged just before the July 4 holiday weekend, during Monsanto’s press conference about its quarterly financial earnings. Company execs boasted of a 77 percent increase in profit before dropping a mini-bombshell, The Wall Street Journal reported:
Monsanto said it was cooperating with a previously undisclosed US Securities and Exchange Commission probe into its customer incentive programs for herbicides in fiscal years 2009 and 2010, and had received a subpoena to provide related documents.
A subpoena sounds like a start. If they do a real investigation I wouldn’t be surprised if they find enough evidence to pull some licenses.

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More profit and higher yields through organic farming in India

Increase your income and your yields with traditional farming methods? That’s what’s happening in India.

Nishika Patel blogged 11 May 2011 in The Guardian, Organic farming – India’s future perfect?

India’s struggling farmers are starting to profit from a budding interest in organic living. Not only are the incomes of organic farmers soaring – by 30% to 200%, according to organic experts – but their yields are rising as the pesticide-poisoned land is repaired through natural farming methods.
How did this happen?
Organic farming only took off in the country about seven years ago. Farmers are turning back to traditional farming methods for a number of reasons.

First, there’s a 10% to 20% premium

Continue reading →

Even winter farmers markets

We already know that the long trend in growth in farmers markets continued this year as more farmers markets opened, including even winter farmers markets, such as Indy Farmers Market in Indianapolis:

And it’s not just about food, it’s about the local food chain and economy, and “in that food chain you find relationships.”

Henderson said she wasn’t looking to start a business when she started Indy Winter Farmers’ Market. Her efforts, she joked, were more about making Indianapolis into a place she wanted to live.

But on that first day at 25th and Central, with people lined up outside the door, she realized her goals were similar to those of many others in the community. Her market and others like it, she explained, are about more than food.

“It’s not just about the market,” she said. “We should be proud to be Indiana, the Heartland, a farm state.”

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Farmers markets: twice as many as ten years ago

According to USDA’s Farmers Market Growth: 1994-2010, there are more than twice as many farmers markets in the U.S. as ten years ago, and the growth rate is 6% a year.

Further:

Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2010, there were 6,132 farmers markets operating throughout the U.S. This is a 16 percent increase from 2009.
USDA is updating their directory now.

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