Category Archives: Economy

Want some 2,4-D with that drifting Roundup and Paraquat?

Got enough Roundup and Paraquat drifting onto you? Want some 2,4-D with that? If not, you can send your comments to USDA now. Hey, what if we all plowed under the mutant pigweed instead of breeding more with poison soup!

Tom Philpott wrote for Mother Jones 18 July 2012, USDA Prepares To Greenlight Gnarliest GMO Soy Yet,

In early July, on the sleepy Friday after Independence Day, the USDA quietly signaled its intention to greenlight a new genetically engineered soybean seed from Dow AgroSciences. The product is designed to produce soy plants that withstand 2,4-D, a highly toxic herbicide (and, famously, the less toxic component in the notorious Vietnam War-era defoliant Agent Orange).

Readers may remember that during an even-sleepier period—the week between Christmas and the New Year—the USDA made a similar move on Dow’s 2,4-D-ready corn.

If the USDA deregulates the two products—as it has telegraphed its intention to do—Dow will enjoy a massive profit opportunity. Every year, about half of all US farmland is planted in corn and soy. Currently, Dow’s rival Monsanto has a tight grip on weed management in corn-and-soy country. Upwards of 90 percent of soy and 70 percent of corn is engineered to withstand another herbicide called glyphosate through highly profitable Monsanto’s Roundup Ready seed lines. And after so many years of lashing so much land with the same herbicide, glyphosate-resistant superweeds are now vexing farmers and “alarming” weed-control experts throughout the midwest.

And that’s where Dow’s 2,4-D-ready corn and soy seeds come in. Dow’s novel products will be engineered to withstand glyphosate and 2,4-D, so farmers can douse their fields with both herbicides; the 2,4-D will kill the weeds that glyphosate no longer can. That’s the marketing pitch, anyway.

There’s more in the article.

It can also get into your well water, and then, according to EPA:

Continue reading →

A day at the market: Valdosta Farm Days 7 July 2012

Terry Davis picking corn:

Terry Davis picking corn

Terry Davis picking corn
Pictures by John S. Quarterman for Okra Paradise Farms, Lowndes County, Georgia, 7 July 2012.

Okra, potato, pepper, plus cornbread muffins and collard seeds:

Continue reading →

Protracted extreme drought: U.S. Drought Monitor, 2012-05-08

Acording to U.S. Drought Monitor, drought throughout south Georgia and surrounding areas is either extreme or exceptional, and has been for months.

Here you can see detail for Georgia:

Continue reading →

Groundwater at historically low levels

The only well in the Withlacoochee, Little, or Alapaha River watersheds that seems to be instrumented for near-realtime depth measurements is in Valdosta. That well is now at historic lows, compared to 55 years of back data.

On the graph to the right, the black triangle in the middle of the green is the median over those 55 years since 1957. The green is 25th to 75th percentile. The yellow is 10th to 24th percentile. The red is below 10th percentile. I’m guessing below the red means never been seen that low before in that month.

The current depth shown, 137.52 feet below the surface on 26 April 2012, is not the lowest ever seen, which was 152.31 feet on 19 September 1990. But apparently it is lower than seen before for April.

Maybe we should think about water conservation more frequently than just when Valdosta’s water pumps have problems. Not just for watering lawns; also for agriculture and silviculture. Maybe we should try to plant crops that don’t require as much irrigation, or plant them in ways that don’t lead to so much evaporation. Maybe we should be more careful about clearcutting trees, which causes rapid runoff that doesn’t get back into the groundwater as much. Maybe we should think about how much growth do we want.

-jsq

Greed is Good for Poisoning the Food Supply?

For many years big agro has treated the world’s health as an economic externality, a problem for somebody else that did not affect its own bottom line. That is starting to change, most recently in Argentina.

Anthony Gucciardi wrote for NaturalSociety 11 April 2012, Explosive: Monsanto ‘Knowingly Poisoned Workers’ Causing Devastating Birth Defects,

In a developing news piece just unleashed by a courthouse news wire, Monsanto is being brought to court by dozens of Argentinean tobacco farmers who say that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children. The farmers are now suing not only Monsanto on behalf of their children, but many big tobacco giants as well. The birth defects that the farmers say occurred as a result are many, and include cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness.

This would be the same Monsanto that was convicted of chemical poisoning in France.

But this is once again far away in a small country of which we know nothing, right? Wrong:

The farmers come from small family-owned farms in Misiones Province and sell their tobacco to many United States distributors. The family farmers say that major tobacco companies like the Philip Morris company asked them to use Monsanto’s herbicides and pesticides, assuring them that the products were safe. Through asserting that the toxic chemicals were safe, the farmers state in their claim that the tobacco companies ”wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”

Still, it must be some obscure poison only sold in the third world, right?

Wrong:

The majority of the farmers in the area used Monsanto’s Roundup, an herbicide with the active ingredient glyphosate that has shown to be killing human kidney cells. What’s more, the farmers say that the tobacco companies pushed Monsanto’s Roundup on the farmers despite a lack of protective equipment. In other words, these farmers — many in dire economic conditions — were being directly exposed to Roundup in large concentrations without any protective gear (or even experience or skills in handling the substance). Still, the farmers say the tobacco giants required the struggling farmers to ‘purchase excessive quantities of Roundup and other pesticides’.

That would be the same Roundup that farmers use around here all the time, without protective equipment. The Roundup we already knew was Continue reading →

Why Monsanto Thought Weeds Would Never Defeat Roundup

Wishful thinking. That’s why Monsanto unleashed crops and pesticides that are both poisonous to humans. Wishful thinking. Also known as greed.

Daniel Charles wrote for The Salt 11 March 2012, Why Monsanto Thought Weeds Would Never Defeat Roundup,

First, the company had been selling Roundup for years without any problems. Second, and perhaps most important, the company’s scientists had just spent more than a decade, and many millions of dollars, trying to create the Roundup-resistant plants that they desperately wanted — soybeans and cotton and corn. It had been incredibly difficult. When I interviewed former Monsanto scientists for my book on biotech crops, one of them called it the company’s “Manhattan Project.”

Considering how hard it had been to create those crops, “the thinking was, it would be really difficult for weeds to become tolerant” to Roundup, says Rick Cole, who is now responsible for Monsanto’s efforts to deal with the problem of resistant weeds.

So they thought small scale would be the same as saturating 90+% of every corn, soybean, peanut, and cotton field in the U.S. and numerous other countries with virulent poisons. Because they wanted the money.

-jsq

New solar panels at Okra Paradise Farms

We’ve added 60 new solar PV panels to our old 20 panels at Okra Paradise Farms, bringing our production up to about 15KW DC:


Gretchen Quarterman and John S. Quarterman on the new panels on the roof of the farm workshop at Okra Paradise Farms, Lowndes County, Georgia, 29 January 2012.
Photo CC BY-ND Okra Paradise Farms

You can see the old panels sticking up on the left, and we’re sitting on some of the new panels, which continue on the lower roof on the right.

These panels were purchased with the assistance of a USDA Rural Energy for America Program (REAP) 25% grant:

Eligible projects include those that derive energy from a wind, solar, biomass, or geothermal source, or hydrogen derived from biomass or water using wind, solar, or geothermal energy sources.
The REAP program will probably be renewed this year, so if you have a farm, you could apply.

We also applied for and got a U.S. Treasury 30% grant from the 1603 Program: Payments for Specified Energy Property in Lieu of Tax Credits. That program was funded by the The American Recovery and Reinvestment Act of 2009 (Recovery Act).

Finally, there is the Georgia Environmental Finance Authority (GEFA) 35% Clean Energy Property Tax Credit, which will apply in parts over four years.

That all adds up to 90% covered by grants and tax credits, which is a pretty good deal.

Now that remaining 10% is still a significant amount; like the price of a small car. But in 7-15 years (how long it will take to pay off this system, depending on how you figure it), what would the value of a car be? Much less than when you bought it. Meanwhile, these solar panels will be generating almost as much power as they are now, and they will continue to generate for at least a decade more, probably much more.

The big missing piece is up-front financing. For more on that, see other blog post.

Meanwhile, we have here on our workshop roof a proof of concept, operational right now.

The little dogs wanted to know what we were doing on the roof: Continue reading →

Insecticides are killing the honeybees

Is corporate profit worth wiping out honeybees?

Brian Wallheimer wrote in ScienceDaily 12 Jan 2012, Honeybee Deaths Linked to Seed Insecticide Exposure,

Analyses of bees found dead in and around hives from several apiaries over two years in Indiana showed the presence of neonicotinoid insecticides, which are commonly used to coat corn and soybean seeds before planting. The research showed that those insecticides were present at high concentrations in waste talc that is exhausted from farm machinery during planting.

The insecticides clothianidin and thiamethoxam were also consistently found at low levels in soil — up to two years after treated seed was planted — on nearby dandelion flowers and in corn pollen gathered by the bees, according to the findings released in the journal PLoS One this month.

“We know that these insecticides are highly toxic to bees; we found them in each sample of dead and dying bees,” said Christian Krupke, associate professor of entomology and a co-author of the findings.

The authors are careful to say they don’t claim to have found the only cause of honeybee deaths, because they can’t prove that. They do seem to have proved specific insecticides are one cause.

Is wiping out honebees worth the profits of a very few large agrobusinesses that sell these poisons?

Who sells this stuff, anyway? Bayer, Arysta, and Valent sell clothianidin, and Syngenta (SYT) sells thiamethoxam. What’s Syngenta’s excuse?

How do we feed a growing world population?
By poisoning honeybees, apparently.

-jsq

McDonald’s failure in Bolivia: two different takes

So, what Bolivia ejecting McDonalds a blow against capitalism, or was it capitalism in action?

Stephanie Garlow wrote for Global Post 1 November 2011, McDonald’s failure in Bolivia: The country closed its stores and left Bolivia in 2002. Why couldn’t it succeed there?

It’s the country that turned its back on McDonald’s.

The fast food giant added the traditional llajwa sauce to its classic patties, but still Bolivians weren’t conviced.

So after five years, McDonald’s closed its eight branches and left the country in 2002.

Now a new documentary, “¿Por qué quebró McDonald’s en Bolivia?”, explores why McDonald’s failed. Filmmaker Fernando Martinez focuses on social and cultural aspects to explain the company’s lack of success. “Culture beat a transnational, globalized world,” he said.

Here’s the movie trailer. Yes, it’s in Spanish, but I think you’ll get the general idea from the pictures without needing to follow the dialog. Or here’s another version with even less dialog and some English subtitles. Continue reading →

South Georgia Growing Local Conference, 14 January 2012

Last time some okravores (south Georgia locavores) realized nobody else was going to hold a conference about growing local in the characteristic soils and climate and with the characteristic foods and culture of south Georgia, so okravores met in Tifton and learned about everything from controling insect to which breeds of cows produce the best organic milk. Raven demonstrated you can make cheese in south Georgia and Gretchen demonstrated preserving beautyberry and other jams and jellies, along with many other interesting talks and demonstrations, and good food. The South Georgia Growing Local Conference is back, this time near Reidsville, in January.

When:

Saturday, Jan. 14, 2012, 9-5

Where:

UGA’s Vidalia Onion & Vegetable Research Center, between Lyons & Reidsville, Ga. & Red Earth Farm, Reidsville
What: Continue reading →