Category Archives: Community

New solar panels at Okra Paradise Farms

We’ve added 60 new solar PV panels to our old 20 panels at Okra Paradise Farms, bringing our production up to about 15KW DC:


Gretchen Quarterman and John S. Quarterman on the new panels on the roof of the farm workshop at Okra Paradise Farms, Lowndes County, Georgia, 29 January 2012.
Photo CC BY-ND Okra Paradise Farms

You can see the old panels sticking up on the left, and we’re sitting on some of the new panels, which continue on the lower roof on the right.

These panels were purchased with the assistance of a USDA Rural Energy for America Program (REAP) 25% grant:

Eligible projects include those that derive energy from a wind, solar, biomass, or geothermal source, or hydrogen derived from biomass or water using wind, solar, or geothermal energy sources.
The REAP program will probably be renewed this year, so if you have a farm, you could apply.

We also applied for and got a U.S. Treasury 30% grant from the 1603 Program: Payments for Specified Energy Property in Lieu of Tax Credits. That program was funded by the The American Recovery and Reinvestment Act of 2009 (Recovery Act).

Finally, there is the Georgia Environmental Finance Authority (GEFA) 35% Clean Energy Property Tax Credit, which will apply in parts over four years.

That all adds up to 90% covered by grants and tax credits, which is a pretty good deal.

Now that remaining 10% is still a significant amount; like the price of a small car. But in 7-15 years (how long it will take to pay off this system, depending on how you figure it), what would the value of a car be? Much less than when you bought it. Meanwhile, these solar panels will be generating almost as much power as they are now, and they will continue to generate for at least a decade more, probably much more.

The big missing piece is up-front financing. For more on that, see other blog post.

Meanwhile, we have here on our workshop roof a proof of concept, operational right now.

The little dogs wanted to know what we were doing on the roof: Continue reading →

McDonald’s failure in Bolivia: two different takes

So, what Bolivia ejecting McDonalds a blow against capitalism, or was it capitalism in action?

Stephanie Garlow wrote for Global Post 1 November 2011, McDonald’s failure in Bolivia: The country closed its stores and left Bolivia in 2002. Why couldn’t it succeed there?

It’s the country that turned its back on McDonald’s.

The fast food giant added the traditional llajwa sauce to its classic patties, but still Bolivians weren’t conviced.

So after five years, McDonald’s closed its eight branches and left the country in 2002.

Now a new documentary, “¿Por qué quebró McDonald’s en Bolivia?”, explores why McDonald’s failed. Filmmaker Fernando Martinez focuses on social and cultural aspects to explain the company’s lack of success. “Culture beat a transnational, globalized world,” he said.

Here’s the movie trailer. Yes, it’s in Spanish, but I think you’ll get the general idea from the pictures without needing to follow the dialog. Or here’s another version with even less dialog and some English subtitles. Continue reading →

Southern Nevada Health District forced private citizens to pour bleach on home-grown organic food

Quail Hollow Farm was holding a Farm-to-Fork dinner for invited guests, when a health inspector showed up and forced them to destroy the food. In this video of the event you can hear the arrogance of the inspector:
That’s all the information you need.
Well, no, it’s not.

The inspector said it was a public event because the guests had paid for d inner.

The farmer eventually called their lawyer who said ask the inspector to see her warrant. She had none.

But they had already been told their food that they grew with their own hands was not fit for a public dinner, nor a private dinner, not even to feed to their pigs. They were forced to pour bleach on it, making it unfit even for compost.

Given that every food contamination recall in recent years has come from big factory farms, not from small organic farms, does this raid seem right to you? Continue reading →

More profit and higher yields through organic farming in India

Increase your income and your yields with traditional farming methods? That’s what’s happening in India.

Nishika Patel blogged 11 May 2011 in The Guardian, Organic farming – India’s future perfect?

India’s struggling farmers are starting to profit from a budding interest in organic living. Not only are the incomes of organic farmers soaring – by 30% to 200%, according to organic experts – but their yields are rising as the pesticide-poisoned land is repaired through natural farming methods.
How did this happen?
Organic farming only took off in the country about seven years ago. Farmers are turning back to traditional farming methods for a number of reasons.

First, there’s a 10% to 20% premium

Continue reading →

Even winter farmers markets

We already know that the long trend in growth in farmers markets continued this year as more farmers markets opened, including even winter farmers markets, such as Indy Farmers Market in Indianapolis:

And it’s not just about food, it’s about the local food chain and economy, and “in that food chain you find relationships.”

Henderson said she wasn’t looking to start a business when she started Indy Winter Farmers’ Market. Her efforts, she joked, were more about making Indianapolis into a place she wanted to live.

But on that first day at 25th and Central, with people lined up outside the door, she realized her goals were similar to those of many others in the community. Her market and others like it, she explained, are about more than food.

“It’s not just about the market,” she said. “We should be proud to be Indiana, the Heartland, a farm state.”

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Farmers markets: twice as many as ten years ago

According to USDA’s Farmers Market Growth: 1994-2010, there are more than twice as many farmers markets in the U.S. as ten years ago, and the growth rate is 6% a year.

Further:

Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2010, there were 6,132 farmers markets operating throughout the U.S. This is a 16 percent increase from 2009.
USDA is updating their directory now.

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