Category Archives: Community

South Georgia Growing Local for Christmas

How about a registration for South Georgia Growing Local 2014 as a Christmas gift?

Have fun and support the local economy on the Farm Tour (citrus, sheep, olives, and row crops) Friday 24 January 2014, plus also dinner and a movie.

Learn a lot, eat well with the local community at the talks Saturday 25 January 2014, about animals, orchards, gardens, health, farmer experiences, and policy.

You can register using this form.

And you can join events on facebook so everybody can see you’re going.

Here’s the conference flyer for more information: Continue reading →

South Georgia Growing Local 2014 – Registration Open!

Update 2 January 2014: Or pay online.

Update 31 December 2013: Early registration extended to January 15, 2014!

Registration is now open for the South Georgia Growing Local 2014 Conference

Experience Agriculture

This two day event will begin with farm tours on Friday, January 24th ($50 and includes lunch). Dinner and a movie ($5), on Friday evening is sponsored by the Lake Park Chamber of Commerce. The Saturday conference ($40 and includes lunch) will be a multi-track day, filled with informative talks about local growing, homesteading, multi-generational learning, and more.

The Saturday schedule currently includes the following: Continue reading →

Potatoes to market

We dug the potatoes and washed them yesterday, and this morning Gretchen just left with them for Valdosta Farm Days, Historic Courthouse Square, 100 West Central Avenue, Valdosta, GA:

Digging and washing:

Digging Washing

Potatoes and grits, plus rosemary, in the car for Valdosta Farm Days: Continue reading →

Lowndes County next year: SoGa Growing Local & Sustainable Conference

Janisse Ray starting the conference This year’s SoGa Growing Local & Sustainable Conference was a satisfying success, and next year it moves to Lowndes County.

Not only did 260 people sign up, but all the sessions were well-attended, and everybody seemed to learn something new, from hoop houses to solar power, from hands-on workshops to all-hands plenary sessions. Of course the food was excellent. You can get a hint from this picture of Janisse Ray opening the conference; the food in the foreground is on the snack tables (ah, the honeycomb!). Then there were the meals, potluck by and for a conference-full of foodies.

In 2011 about 50 people came to the first one in Tifton. In 2012, about 150 people went to Reidsville. In 2013, about 260 people signed up, also for Reidsville, Tattnall County, to learn what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions.

As Janisse Ray wrote on the facebook event for this year’s conference:

Gretchen Quarterman on preserving foods

SoGa Growing Local 2014 will be held in Valdosta, GA. Gretchen Quarterman will be the lead organizer. We’ll be keeping you posted on the date so you can put it on your calendars now. (We may do a mini version in Tattnall in 2014.)

More later on what happened at this year’s conference, and more as it develops on next year’s conference. So far, many local farmers, civic and business organizations, and local governmental bodies have offered to help, and Gretchen is forming an organizational committee. Stay tuned!

-jsq

SoGa Growing Local & Sustainable Conference

I think this is the third year of a fascinating conference that started when some people in south Georgia realized nobody else was going to talk about what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions. -jsq

Red Earth Farm Janisse Ray present:

SoGa Growing Local & Sustainable Conference

A day-long, information-rich, action-packed, affordable conference designed to get you healthier and save you money.

facebook event

When and Where:

9AM to 6PM, Jan. 26, 2013
Tattnall County High School,
Highway 23/57 South,
(1 Battle Creek Warrior Blvd)
Reidsville, GA 30453

Registration:

PDF, Word
$30 before Jan. 15;
$45 afterwards.
Includes lunch.

Many do-it-yourself workshops in homesteading and country living: mushroom culture, beekeeping, backyard chickens, soil-building, small fruit production, economics, gardening for wildlife, charcuterie, natural cleaning, fermentation, herbs on the menu, natural cleaning & body care products, making jams & jellies, vermiculture, weed management, marketing, everything you need to know about small farming. Ladies Homestead Gathering, seed-saving. And so much more….

Conference actually starts on Friday with a potluck, reading & a showing of the film “Grow.”

For more information see Registration on the left here, or email redearthfarm at yahoo.

Gretchen Quarterman will be giving a workshop at the Growing Local conference: Beginning lesson on home made jams and jellies. What you’ll need (not much) to start making delicious sweets from fruits that are easily available.

Inspirational gardener & naturalist Ellen Corrie of Tifton, Ga. will be teaching a workshop on Gardening for Wildlife at the Growing Local conference Jan. 26. This presentation will look at how gardening for wildlife makes your garden (whatever size) healthier and helps restore habitat and preserve biodiversity. There’ll be an overview of factors which need to be considered to attract and keep any wildlife or beneficial general. I’ll focus on pollinators and specific practices and plants to attract them. — with Leeann Drabenstott Culbreath and Dan Corrie.

Albert Kipple Culbreath will be teaching a Mushroom-Growing Workshop at the conference. Inoculation and care of logs for production of shiitake and oyster mushrooms. Will include information on where to obtain supplies, how to handle logs, which type logs to use, care for the logs, and culinary uses. Sign up now. — with Leeann Drabenstott Culbreath.

John Quarterman on the Withlachoochee (audio)

Back at the end of March at a river conference in Roswell, Georgia, I was interviewed for a podcast. Here’s the audio, and here’s the blurb they included:

John Quarterman on the Withlachoochee
Monday, July 9th, 2012

John S. Quarterman was born and raised in Lowndes County, where he married his wife Gretchen. They live on the same land where he grew up, and participate in local community and government.

NPS talks with Quarterman and his observations on starting and strengthening a Withlachoochee Riverkeeper organization at Georgia River Network‘s 2012 Weekend for Rivers.

The water organization has since been incorporated as the Georgia non-profit WWALS Watershed Coalition:

WWALS is an advocacy organization working for watershed conservation of the Willacoochee, Withlacoochee, Alapaha, and Little River Systems watershed in south Georgia and north Florida through awareness, environmental monitoring, and citizen advocacy.

-jsq

PS: They also recorded another podcast which starts out on what may sound like a completely different topic, but which is actually quite related.

Troubled youth heal by healing troubled watersheds

We already knew nature makes healthy. Here’s a group helping nature help troubled youth make nature healthy.

From the website of Youth and Ecological Restoration Program:

Planting native trees and shrubs in local watersheds provides habitat and protection for fish, birds and many other species.

Stephen Hume wrote for the Vancouver Sun yesterday, Healing power of troubled waters: An ecological program that links at-risk teens with damaged watersheds has breathed new life into both,

After Carnation Creek, Wendy applied and was accepted at university as a mature student, successfully studying ecology and land reclamation, presenting her own scientific papers. Then, eight years ago, she began putting her wisdom to work teaching the next generation to pay attention to the consequences of heedlessness, greed and ignorance about our dependence on the natural world.

Her innovative Youth and Ecological Restoration Program helps teenagers at risk. Some struggle with

Continue reading →

A day at the market: Valdosta Farm Days 7 July 2012

Terry Davis picking corn:

Terry Davis picking corn

Terry Davis picking corn
Pictures by John S. Quarterman for Okra Paradise Farms, Lowndes County, Georgia, 7 July 2012.

Okra, potato, pepper, plus cornbread muffins and collard seeds:

Continue reading →

Valdosta Farm Days returns Saturday 21 April 2012

Returning for its second year, Valdosta Farm Days starts this Saturday:

When: 9AM-1PM Saturday 21 April 2012
Where: Historic Lowndes County Courthouse,
100 East Central Avenue,
Valdosta, Georgia

There’s a list of vendors on VFD’s web page. See also their facebook page.

Support local agriculture and buy direct from area farmers while shopping at Downtown Valdosta Farm Days.

The market presents producers from the surrounding areas of Lowndes County offering fresh fruit, vegetables and so much more.

Come for the freshness and stay for the fun at Downtown Valdosta Farm Days!

At the market, you’ll find locally-grown, locally-raised, locally-produced fruits and vegetables, plants, herbs, meats, farm-fresh eggs and dairy products, baked and prepared foods, snacks, and coffee. You’ll also find a variety of artisan and natural value-added products including products made from recycled goods, birdhouses, handmade soaps and body products, candles, gift baskets, and honey products.

Oh, look! Potatoes from Okra Paradise Farms! OPF won’t actually have those there this weekend (they only just bloomed last week), but stay tuned for later Valdosta Farm Days!

-jsq

Greed is Good for Poisoning the Food Supply?

For many years big agro has treated the world’s health as an economic externality, a problem for somebody else that did not affect its own bottom line. That is starting to change, most recently in Argentina.

Anthony Gucciardi wrote for NaturalSociety 11 April 2012, Explosive: Monsanto ‘Knowingly Poisoned Workers’ Causing Devastating Birth Defects,

In a developing news piece just unleashed by a courthouse news wire, Monsanto is being brought to court by dozens of Argentinean tobacco farmers who say that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children. The farmers are now suing not only Monsanto on behalf of their children, but many big tobacco giants as well. The birth defects that the farmers say occurred as a result are many, and include cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness.

This would be the same Monsanto that was convicted of chemical poisoning in France.

But this is once again far away in a small country of which we know nothing, right? Wrong:

The farmers come from small family-owned farms in Misiones Province and sell their tobacco to many United States distributors. The family farmers say that major tobacco companies like the Philip Morris company asked them to use Monsanto’s herbicides and pesticides, assuring them that the products were safe. Through asserting that the toxic chemicals were safe, the farmers state in their claim that the tobacco companies ”wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”

Still, it must be some obscure poison only sold in the third world, right?

Wrong:

The majority of the farmers in the area used Monsanto’s Roundup, an herbicide with the active ingredient glyphosate that has shown to be killing human kidney cells. What’s more, the farmers say that the tobacco companies pushed Monsanto’s Roundup on the farmers despite a lack of protective equipment. In other words, these farmers — many in dire economic conditions — were being directly exposed to Roundup in large concentrations without any protective gear (or even experience or skills in handling the substance). Still, the farmers say the tobacco giants required the struggling farmers to ‘purchase excessive quantities of Roundup and other pesticides’.

That would be the same Roundup that farmers use around here all the time, without protective equipment. The Roundup we already knew was Continue reading →