Bret February 3, 2017 at 5:04 am Leave root in the ground and just harvest the young tender shoots in spring. Sautéed they taste like asparagus.
John S. Quarterman Post authorFebruary 4, 2017 at 11:31 am Generally that’s a good idea, but these roots were from an area where we cleared off invasive chinaberry, privet, and autumn olive. We’re going to plant longleaf and we want them to have a chance to get started. -jsq
Leave root in the ground and just harvest the young tender shoots in spring. Sautéed they taste like asparagus.
Generally that’s a good idea, but these roots were from an area where we cleared off invasive chinaberry, privet, and autumn olive. We’re going to plant longleaf and we want them to have a chance to get started. -jsq