Country Cure Meats by Derrick Dawson Sr. @ SOGALO16 2016-02-06

It’s a lost art most places, but not here!

Curing on shelf Learn the basics of curing meat at home.

How to make your cure (How much salt do I need? Should I use sugar?) Applying the cure (how much and how often) What supplies do I need? How long does it take?

Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia.

-jsq

Cured

Cured

Packaging

Packaging