Yearly Archives: 2016
Bread 101 –Arica Griner @ SOGALO16 2016-02-06
Get your hands on baking bread:
I will talk about the benefits of eating fresh milled wheat/sprouted. The effects that it has on the body and digestion. I will also have a hands on where they can make a small loaf of bread to take home along with a printed recipe.
Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia.
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Continue readingTips and Tools: If I knew then what I know now…. –Christine Hagen, Hagen Homestead @ SOGALO16 2016-02-06
My CSA!
We started market farming by accident. Some good friends inquired if we ever sold any of our extra vegetables? Had not thought about that—we sold them some purple onions, lettuce, and butternut squash that day. Eight years later they are still good friends and they are still buying our farm goods along with other friends and acquaintances. But as the saying goes: “If I knew then what I know now….” So let’s spend some time together learning some tips and tools of market farming and gardening in general.
Who should attend: anyone who likes to garden
Hagen Homestead will also have a display table.
Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia. Continue reading
I Stand For What I Stand On: Permaculture for a Better Tomorrow –Benjamin & Jennifer Vieth @ SOGALO16 2016-02-06
Layered gardens as ecosystems that have persistent community and environmental benefits: permaculture.
Description: We will be discussing how permaculture practices with an emphasis on land stewardship and building communities.
Who should attend: Anyone interested in community gardens, permaculture, and environmental philosophy.
“Benjamin Vieth has a BA in Continue reading
Essential Oils, by Mary Clement @ SOGALO16 2016-02-06
Back by popular demand, Mary Clement reminds us that not all growing is for food, about Four Seasons Oils (facebook).
Learn all about essential oils!
Discover the benefits of therapeutic grade essential oils and how they can be used to improve your physical and emotional wellbeing. Learn about the different grades of oils, various applications for them and how these powerful resources can work as natural, chemical-free replacements for items you use every si ngle day. Discover how simple it is to remove toxic products from your life with the aid of essential oils.
There will be hands on demonstrations and Continue reading
Country Cure Meats by Derrick Dawson Sr. @ SOGALO16 2016-02-06
It’s a lost art most places, but not here!
Learn the basics of curing meat at home.
How to make your cure (How much salt do I need? Should I use sugar?) Applying the cure (how much and how often) What supplies do I need? How long does it take?
Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia. Continue reading
Happy Serenity Acres Farm
Julia Shewchuk will present How to make Basic Goat Milk Soap at South Georgia Growing Local in February.
Gretchen Hein, New Leaf Market Co-op, Jan/Feb/Mar 2016, Local Spotlight—Serenity Acres Farm,
“Happy Soaps by Happy Goats,” is the tagline of the Serenity Acres Farm
Goat Soap home page and “happy” describes many things about Serenity Acres Farm. Yes, even how it feels to be lathered by the suds of their goat milk soap.
Owned by Julia and Wayne, Serenity Acres Farm is located in nearby Madison County, Florida. It’s a small farm with a big goal of producing locally grown and farm-raised products free of major pesticides, hormones and genetically modified components. All their animals are Animal Welfare Approved certified and pasture based.
Originally, Julia and Wayne were looking for…. Continue reading
Chinese passive solar greenhouses LOW-TECH MAGAZINE: Reinventing the Greenhouse
Fruit Walls: Urban Farming in the 1600s
Lesser Known Crops for the Coastal Plain, by Bret Wagenhorst @ SOGALO16
The first posted of many talks you can hear at South Georgia Growing Local in February:
Description of the talk: A presentation of my experience growing, eating, selling various lesser known edible crops
of the coastal plain. I will try to include as many of the following as I can get to in my allotted time slot (not necessarily in this order): Asian yard long beans, bananas, black walnuts, bunching onions, cactus pears, carambola Continue reading