I will talk about the benefits of eating fresh milled
wheat/sprouted. The effects that it has on the body and digestion. I
will also have a hands on where they can make a small loaf of bread
to take home along with a printed recipe.
Registration is open for
South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia.
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2 thoughts on “Bread 101 –Arica Griner @ SOGALO16 2016-02-06”
I will talk about the benefits of eating fresh milled wheat/sprouted. The effects that it has on the body and digestion. I will also have a hands on where they can make a small loaf of bread to take home along with a printed recipe.
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