What’s in your soap? Listen to Tom Kuettner and find out.
Why use Natural soap, Types of soap making, Basic soap making, What problems do adding Milk, Essential Oils, Botanicals pose, how do we deal with these problems to make quality soap.
Who should attend: Anyone with a desire to make their own soap or with an interest in what’s in their soap and why to use natural soap
Come hear Tom at South Georgia Growing Local 2015, Continue reading
Here’s the current draft schedule for the conference,
with all five tracks.
Bees, bugs, and oils; plants, planting, and soils!
Herbs, small fruits, and citrus; cooking, fermenting, and curing!
Goats, fish, and chickens; water, solar, and weaving!
Nutrition, seed saving, and permaculture!
The current updated schedule will always be in the main conference page.
| Session | Time | Track 1 | Track 2 | Track 3 | Track 4 | Track 5 |
| Welcome | 9:00-9:15 | |||||
| Session 1 | 9:30-10:30 | Local Cooking — Christine and Angela Hagen | Soil Building — Julia Gaskins | Small and Unusual Fruits and Vegetables — Dr. Bret Wagenhorst | TBD | Back Yard Hens — Dr. Claudia Dunkley |
| Session 2 | 10:45-11:45 | Local Oils — Clay Oliver | Planting by the Almanac — Terry Davis | Invasive Plants — Karan Rawlins | Permaculture and Sustainability — Stewart Douglas | Bees — Raynae Jones |
| Lunch | 12:00-1:00 | |||||
| Session 3 | 1:15-2:15 | Herbs — TBD | Fermenting — Janisse Ray | Citrus — Mark Crawford | Reducing Waste — Feeding America | Goats — Bobbie Golden |
| Session 4 | 2:30-3:30 | Nutrition — Karen Chapman | Aquaponics — Dr. Pat Duncan | Textiles — Lisa Smith | Solar — Ron Jackson | Curing Meats — Derrick Dawson |
| Session 5 | 3:45-4:45 | Essential Oils — Mary Clement | Bug Identification — David Riley | Water Collection — John S. Quarterman | Goat Milk Soaps — Tom Kuettner | Hydroponic Greenhouses — Jeff Morgan and Tony Mallory |
| Wrap Up | 4:50-5:00 |
Updated January 18
-gretchen
Crops need soils with organic matter, as a UGA soil specialist reminds us.
Healthy soils are fundamental to growing crops sustainably. The key to heathy soils is organic matter because organic matter is so important for microorganisms and the other soil creatures. Most of our agricultural soil have very low soil organic matter from years of farming. It can be a challenge to increase organic matter in South Georgia with its sandy soils and hot, humid climate, but it can be done. Come learn basic principles of soil management and strategies for you to improve your soil health.
Julia Gaskin is the Continue reading
Not all growing is for food, as Mary Clement of Four Seasons Oils (facebook) reminds us.
Learn all about essential oils!
Discover the benefits of therapeutic grade essential oils and how they can be used to improve your physical and emotional wellbeing. Learn about the different grades of oils, various applications for them and how these powerful resources can work as natural, chemical-free replacements for items you use every single day. Discover how simple it is to remove toxic products from your life with the aid of essential oils.
There will be Continue reading
How to grow your own vegetables for food and/or profit,
according to UGA Griffin, at the end of this month.
You can register by printing and mailing the
PDF form, or through the event
website. -jsq
University of Georgia Horticulture Presents:
Vegetable Growers WorkshopThis program will cover many aspects of how to grow your own Continue reading
There are five tracks (final schedule coming soon) and
several people have asked if it is possible to go to all of
the talks at the conference. It is if you are 5 people.
The day will be something like this:
| 9-9:15 | Welcome |
| 9:30 – 10:30 | Session I |
| 10:45-11:45 | Session II |
| 12-1 | Lunch |
| 1:15-2:15 | Session III |
| 2:30-3:30 | Session IV |
| 3:45-4:45 | Session V |
So that’s five sessions, each of which (except the Welcome) will have five tracks.
Looking forward to seeing everyone on the 24th.
-gretchen
Research, including studies presented at the conference in Istanbul, is showing that organic agriculture can deliver reliably high yields ”and that organic fields thrive in the face of disaster and duress, where chemical-reliant crops falter. Organic fields, for example, fare significantly better than chemically managed ones in the face of extreme weather, such as droughts or floods.
Anna Lappe, for takepart, 4 November 2014, Yes, Organic Farming Can Feed the World, Continue reading