Cucumber:
Yearly Archives: 2013
Grape vines in the woods
Acorn squash with brown sugar and butter
Zucchini: make fritters or pickles
Purple okra
Is this why they call them lady fingers?
Maybe eat them raw, or cook them tonight; video:
Continue readingFirst watermelon of the season
Okra purple, red, and green, and a beet
Picked some more purple okra today, plus a beet, and plenty of green okra. Here are some of those compared with an orange okra. The purple okra on the left is the one from yesterday’s color wheel; it was picked smaller than these today, and looks almost black with some green. The ones today look more purple, somewhere between beet and fuschia; maybe red violet. The orange okra (same one from yesterday) looks red-orange or maroon with a bit of green. And the green okra looks, well, green.
Flash:
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