Yearly Archives: 2012

Happy frogs in the cypress swamp 2012-03-07

It rained six inches here when the tornado went through. That rain refilled the cypress swamp, and revived thousands of frogs that had been slumbering in the mud.

Panning around their habitat, you can’t see them, but you can hear them.

Here’s a playlist: Continue reading

First rain lily of 2012

The first rain lily I saw this year.


Picture by John S. Quarterman at Okra Paradise Farms, Lowndes County, Georgia, 6 March 2012.

A small lily that grows only in counties along the Georgia-Florida border, and maybe in a few in Alabama: Treat’s Rain Lily, Zephyranthes atamasca var. treateiae. These days it’s classified as an amaryllis.

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Sneaky Yellow Dog Sneaky Yellow Dog

What’s that yellow dog up to?


Pictures of Gretchen Quarterman and Yellow Dog at Okra Paradise Farms
by John S. Quarterman, Lowndes County, Georgia, 6 February 2012.

Not digging, she hopes? We just planted potatoes there! Here’s a slideshow: Continue reading

Greening and candling burned longleaf

Back in December we burned some planted longleaf. Six weeks later, they’re greening up and candling. I couldn’t find a single longleaf that didn’t survive. Even ones that a few weeks ago you would have thought were burnt sticks now have green leaves or white candles or both.

Here’s a slideshow.


Longleaf greening after fire, Okra Paradise Farms, Lowndes County, Georgia.
Pictures by John S. Quarterman 29 February 2012.

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Burning some piney woods 2012 01 31

Why to burn more frequently: vines grow up trees and form ladder fuels


Prescribed burn of some piney woods at Okra Paradise Farms, Lowndes County, Georgia.
Pictures and videos by John S. Quarterman and Gretchen Quarterman, 31 January 2012.

Fortunately these vines were mostly in invasive exotics anyway (chinaberry, mimosa, Japanese privet) that had grown up along the field edge. After a few minutes, here’s the result.

Most of the rest of the woods burned much more evenly, with flames only a foot or two above the ground.

A flickr slideshow: Continue reading

Monsanto Worst Company of 2011 —Natural Society

Back in 2010, a survey by Covalence found Monsanto to be the least ethical company in the world. Another year, another award for Monsanto!

Michelle Schoffro Cook wrote for care2 1 February 2012, Monsanto Wins Worst Company of 2011 Award,

Natural Society has awarded Monsanto the Worst Company of 2011 award for its ongoing work to threaten human health and the environment. Currently responsible for 90 percent of all genetically-modified (GM) seed in the US, the biotechnology giant is also the leader in developing genetically-modified (GM) seeds and the resulting crops worldwide. But Monsanto is perhaps best known for its herbicide Roundup, which many experts link to soil damage and herbicide-resistant superweeds, not to mention potential health problems.
The article gives plenty of reasons, and that was even before the recent hard evidence that both Monsanto’s GM corn and Monsanto’s Roundup are toxic to humans.

Why do people keep growing that stuff around here and spraying Roundup on it?

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Both Roundup-Ready corn and Roundup are toxic to humans: scientific evidence

Professor Gilles-Eric Séralini put out a press release yesterday, NEW STUDY: Genetically Modified Corn Toxic to Humans,
“We were very much surprised by our findings. Until now, it has been thought almost impossible for Bt proteins to be toxic to human cells. Now further investigations have to be conducted to find out how these toxins impact the cells and if combinatorial effects with other compounds in the food and feed chain have to be taken into account,” says Gilles-Eric Séralini from the University of Caen, who supervised the experiments. “In conclusion, these experiments show that the risks of Bt toxins and of Roundup have been underestimated.”
The toxicity of the corn itself may have been a surprise, but not that of Roundup:
These findings are in accordance with several other investigations highlighting unexpected health risks associated with glyphosate preparations.
Previous studies, including ones by Dr. Séralini, already showed exposure to glysophate (the active ingredient in Roundup) to be “a risk factor for developing Non-Hodgkin lymphoma”, and to be toxic to human umbilical, placental, and placental cells with a that “is far below agricultural recommendations and corresponds to low levels of residues in food or feed.” In Argentina, Prof. Andrés Carrasco has demonstrated birth defects in amphibians and there is increasing evidence of human birth defects.

Regarding Monsanto’s GM corn itself, we already knew it causes liver and kidney damage in rats (later reverified using Monsanto’s own data), and chickens fed feed including Monsanto corn show abnormal gene expression.

Now we have even more hard evidence of the toxicity of Monsanto’s GM corn and of Monsanto’s Roundup. The journal article is available through Wiley online.

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