Yearly Archives: 2011

Farmers markets: twice as many as ten years ago

According to USDA’s Farmers Market Growth: 1994-2010, there are more than twice as many farmers markets in the U.S. as ten years ago, and the growth rate is 6% a year.

Further:

Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2010, there were 6,132 farmers markets operating throughout the U.S. This is a 16 percent increase from 2009.
USDA is updating their directory now.

-jsq

11 year old is onto Monsanto and how to fix the food system

The “dark side of the industrialized food system.” as related (accurately) by Birke Baehr at TEDxNextGeneration Asheville.
Conventional farmers use chemical fertilizers made from fossil fuels. Then they mess with the dirt to make the plants grow. They do this because they’ve stripped the soil from all nutrients from growing the same crop over and over again. Next more harmful chemicals are sprayed on fruits and vegetables. Like pesticides and herbicides to kill weeds and bugs. When it rains, these chemicals seep into the ground, or rise into our waterways, poisoning our water, too.
His personal goal:
A while back, I wanted to be an NFL footall player.
I decided I’d rather be an organic farmer instead.
[applause]
That way I can have a greater impact on the world.
He’s got a turn of phrase:
We can either pay the farmer, or we can pay the hospital.

-jsq

Press mum on new glysophate evidence

I quoted Jill Richardson back in March about about Professor Col. Don Huber’s letter to USDA Secretary Vilsack about new evidence found of diseases caused by Roundup. She writes 27 April 2011, Why Is Damning New Evidence About Monsanto’s Most Widely Used Herbicide Being Silenced? It turns out that Monsanto’s Roundup herbicide might not be nearly as safe as people have thought, but the media is staying mum on the revelation.
Huber was unavailable to respond to media inquiries in the weeks following the leak, and thus unable to defend himself when several colleagues from Purdue publicly claiming to refute his accusations about Monsanto’s widely used herbicide Roundup (glyphosate) and Roundup Ready crops. When his letter was finally acknowledged by the mainstream media, it was with titles like “Scientists Question Claims in Biotech Letter,” noting that the letter’s popularity on the internet “has raised concern among scientists that the public will believe his unsupported claim is true.”

Now, Huber has finally spoken out, both in a second letter, sent to “a wide number of individuals worldwide” to explain and back up his claims from his first letter, and in interviews. While his first letter described research that was not yet complete or published, his second letter cited much more evidence about glyphosate and genetically engineered crops based on studies that have already been published in peer-reviewed journals.

And that’s plus all sorts of evidence about other ill effects of glysophate, including lower IQ in children, and Roundup-Ready crops themselves causing organ disruptions. All that plus the very real risk of the genetically modified crops having unpredicted effects. There’s much more.

Could this silence of the press be because only five companies own more than half of all the media in the U.S.? Let’s not forget the legal system is also complicit, given the Fox-can-lie case.

So what can you do? vote at the checkout counter. Buy local and organic. And of course bug your elected officials about doing something about it.

-jsq

At 100, Elsie Quarterman attends her Cedar Glade Wildflower Festival

Dr. Elsie Quarterman pioneered the ecology of cedar glades. Yesterday she attended the annual festival named in her honor, the Elsie Quarterman Cedar Glade Wildflower Festival at Cedars of Lebanon State Park, Lebanon, Tennessee. Aunt Elsie is 100 years and five months old, and isn’t getting around as fast as she once did, so she met with her students and grand-students at a local restaurant. Only a few of them are pictured here:


Kim Cleary Sadler, Assistant Professor of Biology at Middle Tennessee State University and co-Director of the Center for Cedar Glade Studies. (Student of Thomas “Tom” Ellsworth Hemmerly, who was teaching and couldn’t come.)
Dr. Elsie Quarterman, Professor Emerita of Plant Ecology, Vanderbilt University
Carol C. Baskin, Professor of Biology, University of Kentucky

There were classes, botany walks, owl hoots, and musicians. Here’s the schedule. It was sunny this year, unlike last year’s great flood. Next year, you should come! Get out of town, take a walk in the glades.

Elsie got a guided tour, with Tennessee State Naturalist Emeritus Mack Pritchard and his successor Randy Hedgepath. Here they are with Elsie’s nephew Patrick Quarterman, while Gretchen Quarterman photographs a glade.

Here State Naturalist Randy Hedgepath consults with Dr. Quarterman about identification of a cedar glade plant.

Elsie got out of the car to look at this one with Randy and Ann Quarterman: Continue reading →

Hiding the Truth About Factory Farms —NYTimes

In an editorial on 26 April 2011, the New York Times opined:
A supermarket shopper buying hamburger, eggs or milk has every reason, and every right, to wonder how they were produced. The answer, in industrial agriculture, is “behind closed doors,” and that’s how the industry wants to keep it. In at least three states — Iowa, Florida, and Minnesota — legislation is moving ahead that would make undercover investigations in factory farms, especially filming and photography, a crime. The legislation has only one purpose: to hide factory-farming conditions from a public that is beginning to think seriously about animal rights and the way food is produced.
Would people really want to eat CAFO chicken, beef, or pork if they knew it came from animals that are kept in pens so small they can’t move and fed antibiotics constantly to keep them from dying of diseases they give each other from standing in their own feces?

Also, I’m a Farm Bureau members, but this makes me ill:

And they are supported by the big guns of industrial agriculture: Monsanto, the Farm Bureau, the associations that represent pork producers, dairy farmers and cattlemen, as well as poultry, soybean, and corn growers.
Farming used to be something to be proud of, not something to hide.

-jsq

Two Mexican states ban GM corn

Many if not most pesticides are sprayed on crops genetically modified to resist them. Ban GM crops and reduce spraying. Two states in Mexico prove it can be done. Mexico, the country where corn was originally domesticated could lead the way back to healthy agriculture.

Aleira Lara reported in Health Impact News Daily reported 5 March 2011 that Two Mexican states ban GM corn:

The Mexican States of Tlaxcala and Michoacán each passed legislation banning the planting of genetically modified corn to protect natural plants from further contamination of transgenes. Together, both states produce about a third of all of Mexico’s corn. Below this story is a detailed timeline of genetic contamination and legislation in Mexico.
The timeline is a long saga including intimidation of scientists attempting to research the problem. The Mexican federal government caved in to big agro, but two Mexican states are fighting back anyway.

-jsq

Local and organic food in Lowndes County

You find local and organic food without pesticides in Lowndes County.

Some of the researchers who established that prenatal pesticide exposure reduces IQ in children also remarked:

They also said that consumers should thoroughly wash fruits and vegetables; go beyond a quick rinse and use a soft brush, if practical. Consumers could also consider buying organic produce when possible as a way to reduce pesticide exposure from food, they said.

“I’m concerned about people not eating right based on the results of this study,” said Eskenazi. “Most people already are not getting enough fruits and vegetables in their diet, which is linked to serious health problems in the United States. People, especially those who are pregnant, need to eat a diet rich in fruits and vegetables.”

Fortunately, you can buy local and organic food around here, at Fiveash Grocery in Hahira and at Whisk in Valdosta.

Hahira has a summer Farmer’s Market every Saturday in June and July. Valdosta’s new Farm Days start May 7th. There’s even an online farmer’s market. Ask the farmers what pesticides they use.

You can even buy organic at Publix. So there is local and organic food in Lowndes County and area.

-jsq

Pesticides lower IQ in children

ScienceDaily wrote 22 April 2011, Prenatal Pesticide Exposure Tied to Lower IQ in Children, Study Finds
In a new study suggesting pesticides may be associated with the health and development of children, researchers at the University of California, Berkeley’s School of Public Health have found that prenatal exposure to organophosphate pesticides — widely used on food crops — is related to lower intelligence scores at age 7.
Continue reading →

Gretchen and her lizard


She did not like it in the sink.

She likes it fine but where she drinks.

Not with water, it would get wet!

In a glass with leaves, it can’t get out.

 

The lizard didn’t like the leaves.
“I’m a carnivore,” it said.
“Thanks for the water,” and
“Could you let me out to play?”

So we let it out, but it thanked Gretchen first.

-jsq