Moe’s to get new, fresher menu By Jeremiah McWilliams, AJC, 13 Jan 2011:

The Atlanta-based burrito chain will roll out a new nationwide menu on Jan. 24, top executives told The Atlanta Journal-Constitution. Coming soon to 420-plus restaurants will be grass-fed sirloin steak with no added hormones. The pork will be hormone-free, steroid-free and grain-fed. Moe’s says its chicken will be hormone-free and not raised in cages, and the tofu will be organic.

Sounds good to me. Why are they doing this?

“The Moe’s consumers have told us this is something they want,” said Paul Damico, president of the brand. “We take that information seriously. They tell us they want fresh, they want sustainable.”

Voting at the checkout counter works!

They have three locations in Valdosta:

1525 Baytree Rd.
Valdosta, GA 31602
(229) 293-0663

3145 North Ashley Street
Valdosta, GA 31602
(229) 333-0649

1500 Patterson Street
Valdosta, GA 31698
229-259-2506

-jsq

PS: And I learned that Moe’s is based in Atlanta.

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