Yearly Archives: 2011

McDonald’s failure in Bolivia: two different takes

So, what Bolivia ejecting McDonalds a blow against capitalism, or was it capitalism in action?

Stephanie Garlow wrote for Global Post 1 November 2011, McDonald’s failure in Bolivia: The country closed its stores and left Bolivia in 2002. Why couldn’t it succeed there?

It’s the country that turned its back on McDonald’s.

The fast food giant added the traditional llajwa sauce to its classic patties, but still Bolivians weren’t conviced.

So after five years, McDonald’s closed its eight branches and left the country in 2002.

Now a new documentary, “¿Por qué quebró McDonald’s en Bolivia?”, explores why McDonald’s failed. Filmmaker Fernando Martinez focuses on social and cultural aspects to explain the company’s lack of success. “Culture beat a transnational, globalized world,” he said.

Here’s the movie trailer. Yes, it’s in Spanish, but I think you’ll get the general idea from the pictures without needing to follow the dialog. Or here’s another version with even less dialog and some English subtitles. Continue reading →

Longleaf sprouts

Found in the gutter:


Picture of Gretchen Quarterman holding longleaf sprouts at Okra Paradise Farms
by John S. Quarterman, 19 December 2011.

I found them in the gutter while cleaning oak leaves out of it. Longleaf seeds had sprouted in that wet place. Gretchen stuck them in some dirt in these seedling containers. In a week or so we’ll need to transplant them into something bigger. Their taproots are already almost as deep as these boxes.

We’re also finding quite a few fresh longleaf sprouts in the ground, so apparently we got a pretty good seedfall this year.

-jsq

Burning planted longleaf, 16 December 2011

We planted these longleaf three years ago, in 31 January 2009: 12,000 trees we dibbled in by hand. Not even three years old and some of them are 12 feet tall! Every few years they need burning to reduce the weeds like dog fennel and to encourage the native warm season grasses (NWSG). The NWSG burn well: low to the ground, moving right along. The dog fennel not so much, but they do sometimes flare up and make a good show, like this:


Burning planted longleaf, Okra Paradise Farms, Lowndes County, Georgia.
Pictures by Gretchen Quarterman, 16 December 2011.

The longleaf themselves are the most fire-resistant of trees. Almost all of these longleaf will survive the fire and thrive. The volunteer loblolly and slash, not so much, and any oaks or other trees even less, so fire favors the longleaf. We had perfect burning conditions: 5-8 MPH wind from the northwest, blowing towards the road.

Some of the subdivision neighbors who are not familiar with prescribed burns called the county fire department. They came out, took one look at the firebreak, and filed a report saying all was OK.

Here’s how the fire got started. Some pyromaniac dribbling fire….

Here’s a slideshow and a playlist of some videos. Continue reading →

Beautyberry flowers

Tiny white purplish flowers in a bunch:


Beautyberry (Callicarpa americana) at Okra Paradise Farms
by John S. Quarterman, Lowndes County, Georgia, 4 June 2008.

Growing along the stems of a green-smelling bush: Continue reading →

South Georgia Growing Local Conference, 14 January 2012

Last time some okravores (south Georgia locavores) realized nobody else was going to hold a conference about growing local in the characteristic soils and climate and with the characteristic foods and culture of south Georgia, so okravores met in Tifton and learned about everything from controling insect to which breeds of cows produce the best organic milk. Raven demonstrated you can make cheese in south Georgia and Gretchen demonstrated preserving beautyberry and other jams and jellies, along with many other interesting talks and demonstrations, and good food. The South Georgia Growing Local Conference is back, this time near Reidsville, in January.

When:

Saturday, Jan. 14, 2012, 9-5

Where:

UGA’s Vidalia Onion & Vegetable Research Center, between Lyons & Reidsville, Ga. & Red Earth Farm, Reidsville
What: Continue reading →

Organic farming as productive as pesticiding (proven yet again)

Rodale Institute has been running a side-by-side comparison of organic and chemical agriculture since 1981. They report:
After an initial decline in yields during the first few years of transition, the organic system soon rebounded to match or surpass the conventional system. Over time, FST became a comparison between the long term potential of the two systems.
Year after year, Rodale found:
Organic yields match conventional yields.

As Tom Philpott reported for Mother Jones 17 November 2011, Yet Again, Organic Ag Proves Just as Productive as Chemical Ag,

And now comes evidence from the very heart of Big Ag: rural Iowa, where Iowa State University’s Leopold Center for Sustainable Agriculture runs the Long-Term Agroecological Research Experiment (LTAR), which began in 1998, which has just released its latest results.

At the LTAR fields in Adair County, the (LTAR) runs four fields: one managed with the Midwest-standard two-year corn-soy rotation featuring the full range of agrochemicals; and the other ones organically managed with three different crop-rotation systems. The chart below records the yield averages of all the systems, comparing them to the average yields achieved by actual conventional growers in Adair County:

Norman Borlaug, instigator of the “green revolution” of no-till and pesticides, when asked in 2000 whether organic agriculture could feed the world, said: Continue reading →